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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City.

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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Smart Moves: Food and Beverage

Smart Meetings

Hotel Wailea in Maui named Abac food and beverage director. An interest in food and wine tastings led Abac to pursue his designation as Advanced Sommelier in 2020. Covington is executive chef for Hilton Sandestin Beach Gold Resort & Spa’s Seager’s Prime Steak & Seafood in Miramar Beach, Florida. Derrin Abac.

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Smart Moves in Florida, Wyoming and More

Smart Meetings

Gavin Bailey Bailey is senior travel industry sales manager for Dorado Beach, a Ritz-Carlton Reserve in Puerto Rico. His start in the hospitality industry began more than 20 years ago with Air Jamaica, where he was a lead agent in reservations and irregular operations. Sack has been in the hospitality industry for more than 25 years.

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Industry Leaders Join Clarion Events Food and Beverage Group's Advisory Board

Exhibitor Magazine

Trumbull, CT  Clarion Events Food and Beverage Group, trade show producers of the Western Foodservice and Hospitality Expo, Florida Restaurant and Lodging.

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Florida Restaurant and Lodging Show Successfully Brings Restaurant, Foodservice and Lodging Industry Together in New Orlando Venue

Exhibitor Magazine

ORLANDO, FL,  After a three-year hiatus, Clarion Food and Beverage Group held The Florida Restaurant and Lodging Show at the Caribe Royale Resort in Orl.

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F&B Smart Moves in New York, Park City and More

Smart Meetings

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.