Smart Meetings

JULY 18, 2023

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.

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Smart Meetings

JANUARY 20, 2023

David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage. Nowak most recently worked as food and beverage specialist at Premier Hotels & Resorts in Guam. He is the recipient of the James Beard Award for Rising Star Chef of the Year in 2005 and Best New Chef by Food & Wine in 2006.

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Smart Meetings

NOVEMBER 10, 2022

Hotel Wailea in Maui named Abac food and beverage director. An interest in food and wine tastings led Abac to pursue his designation as Advanced Sommelier in 2020. The post Smart Moves: Food and Beverage appeared first on Smart Meetings. Derrin Abac. Whitney is Icicle Village Resort ’s executive chef.

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Exhibitor Magazine

FEBRUARY 10, 2022

LAS VEGAS - Leading trade show organizers Emerald and Questex will join forces for Las Vegas Food and Beverage Industry Week, an inaugural event featuri.

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Picatic by Eventbrite

JUNE 24, 2022

There’s something about a food truck that makes passersby stop and grab a bite. People love mobile restaurants — some food trucks even have a loyal base of followers. The post How Food Truck Vendors Can Draw a Crowd to Your Attraction appeared first on Eventbrite Blog. No wonder adding […].

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Picatic by Eventbrite

JUNE 24, 2022

There’s something about a food truck that makes passersby stop and grab a bite. People love mobile restaurants — some food trucks even have a loyal base of followers. And catering trucks are flexible, so they’re a wise option for events that take place outdoors, such as art fairs and cultural celebrations.

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Planning Pod

NOVEMBER 28, 2023

Many restaurant owners today are struggling to avoid rising food costs eating into profits and hindering their overall growth. At Planning Pod, we’ve noticed an uptick in business owners asking for tips on lowering food costs while maximizing profits. For reference, the industry average is between 25-35%.

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IMG

FEBRUARY 3, 2023

Download the 2023 State of Industry Report Get the insights needed to better plan your marketing events, brand activations and any other experiences for your brand! Some highlights for the event trends for 2023 are: Diversity, Equity and Inclusion Events (DEI) Food & Beverage Going Green Event Tech 2.0 GET YOUR COPY NOW!

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Exhibitor Magazine

FEBRUARY 13, 2023

LAS VEGAS, NV � The second annual edition of the Las Vegas Food and Beverage Industry Week (LVFBIW), in partnership with Emerald, Comexposium and Ques.

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Exhibitor Magazine

APRIL 17, 2022

LAS VEGAS, NV  SIAL America, the first-of-its-kind cross-category food and beverage show made its U.S. debut, hosting domestic and international exh.

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Event Industry News

JANUARY 29, 2020

The O2, has enhanced its senior leadership team with the appointment of Emma Hatt as director of meetings, incentives, conferences and events (MICE), and Amit Pathak, as food and beverage manager. Amit Pathak, food & beverage manager. Emma Hatt, director of MICE.

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Event Industry News

SEPTEMBER 24, 2020

Gloucester-based Freemans Event Partners, a leading food & beverage solutions provider in the events industry has appointed Jason Mumby as Client Development Director, a brand new role that will focus on shaping the sales strategy, pricing, and scoping of key areas for targeted, profitable growth for the family owned-business.

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Exhibitor Magazine

JUNE 27, 2021

Trumbull, CT  Clarion Events Food and Beverage Group, trade show producers of the Western Foodservice and Hospitality Expo, Florida Restaurant and Lodging.

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Smart Meetings

NOVEMBER 29, 2023

Fine dining, diverse cuisine and unique culinary experiences When traveling internationally, one of the ways in which visitors can tangibly absorb the culture, personality and literal taste of the destination is through food. Dinner entree from Ginza Toyoda But travelers to Tokyo can expect more than traditional Japanese food.

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Master the Event

DECEMBER 12, 2023

And now with such unbelievably weighty statistics with regards to obesity and unhealthy consumption our food selections and responsibility to good health are more important now than ever. 2013 isn’t the first year the trend of healthful eating has hit the event and meeting industry and it surely won’t be the last.

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Smart Meetings

MARCH 15, 2024

Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. Nicholas Dukes and Zachary Abeyta Nicholas Dukes (left) and Zachary Abeyta (right), Pechanga Casino Resort Pechanga Resort Casino brings on two new beverage professionals to its F&B team.

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Exhibitor Magazine

APRIL 21, 2021

Clarion Events Food and Beverage Group, trade show producers of several leading restaurant and foodservice industry events, is thrilled to announce that.

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Brown Paper Tickets

FEBRUARY 6, 2018

A cost-effective food and beverage event takes hard work, attention to detail and careful planning, but it can be done. Choose reasonably priced beverages. The beverage industry is packed with affordable, high-quality beverage options. Appeal to food bloggers and use social media to promote your events.

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Smart Meetings

DECEMBER 1, 2023

Rajiv Jha Rajiv Jha, Fairmont Dallas Jha joins Fairmont Dallas as director of food & beverage. He will oversee all food and beverage operations at the iconic Dallas arts district hotel, drawing from 16 years of expertise in hotel food and beverage leadership. Kitts Christophe Harbour.

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Velvet Chainsaw

OCTOBER 26, 2023

According to the Center for Exhibition Industry Research (CEIR), the business-to-business exhibition industry is still in recovery mode. The big three include food & beverage, A/V + production and speakers/entertainment. Utilizing industry speakers for one of your keynote slots. below 2019. One can only hope!)

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EventSource

NOVEMBER 9, 2022

After so many years apart, it’s refreshing and exciting to be networking with the event industry again. The Evergreen Brick Works Event Industry Night, or #CampEvergreen, provided just that- a wildly inspired space expertly created by talented vendors to foster connection and conversation.

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Smart Meetings

FEBRUARY 2, 2024

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

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Smart Meetings

MAY 17, 2024

Migliorini will serve as director of food and beverage, bringing an extensive hospitality background with a career that began with Walt Disney World in Orlando, rising through the ranks to become assistant director of food and beverage at Hilton Waikoloa Village Resort.

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Smart Meetings

OCTOBER 27, 2023

Alex Hernandez Alex Hernandez, Hotel Bennett Hernandez joins Hotel Bennett as director of food and beverage. He will plan, develop and execute all food and beverage operations across the property. He will continue to lead the kitchen staff and introduce new culinary techniques and menus to stay ahead of industry trends.

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Connect Your Meetings

MARCH 21, 2018

Register for “Banquets and Catering: An Insider’s Approach to Food and Beverage” Have you ever wondered how can hotels charge $120 or more for a gallon of coffee? Speaker Bio: Tom Pasha has been recognized as one of the top event planners in the planning industry. Website: www.contactplan.com.

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Smart Meetings

DECEMBER 29, 2023

Jesse Olsen and Antonio Giovanni Artale Jessie Olsen and Antonio Giovanni Artale, Lotte Hotel Seattle Lotte Hotel Seattle appoints two new culinary masters to their food and beverage team. Artale will serve as director of food and beverage. Murray will serve as director of food and beverage. 39 and Boleo.

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Planning Pod

JANUARY 30, 2023

When we released our food and beverage tools a couple years ago, those updates were carefully crafted through the process of interviewing real catering industry professionals who roll up their sleeves on the daily to serve people – and our latest launch is no exception. You asked, and we listened!

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EventSource

NOVEMBER 24, 2022

After a nearly three year hiatus of industry gatherings, The Globe and Mail Centre pulled out all the stops when they opened their doors to industry professionals to join them at The Regency Ball this past week. Event Rental Group provided the gold gilded cutlery, helping to take the aesthetics of the food to the next level.

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Event Industry News

APRIL 27, 2022

The Meetings Industry Association has launched a range of new sector-specific certified training courses to assist the professional development of those working in business meetings and events and to support individuals new to the industry. They will then receive a certificate on completion of each course.”.

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Canadian Special Events

JANUARY 26, 2017

Selecting your food and beverage menu is one of the most important aspects of designing your event’s guest experience. They have seriously upped their food IQ thanks to the prevalence of foodie cooking shows, instagram and online resources where they can study food trends, international flavour profiles, recipes, etc.

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PCMA Convene

FEBRUARY 12, 2019

The National Restaurant Association’s annual “What’s Hot” culinary forecast, compiled by leading chefs, identifies food and beverage trends and culinary themes for the coming year. Event Marketer. Event Marketer ). Read More.

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Floktu

JUNE 13, 2021

Food and beverages cover a fair share of an event budget and are one of the areas that an event manager will spend time to achieve the best money-value ratio. Expectations are higher than ever, and with the growth of social media, attendees desire not only good quality but also good looking food. Booze-Free Beverages.

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Velvet Chainsaw

MARCH 15, 2023

Meanwhile, nearly every article I read or industry panel I attend is proclaiming that our industry is nearing a full recovery. The truth is that most of the data points and recovery opinions are coming from the supplier — not the organizer — side of our industry. You’re faced with lots of problems, but few solutions.

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Prestige Events Magazine

APRIL 11, 2024

By Julie Vincent, Head of MeetBlackpool Today marks Global Meetings Industry Day, and we’re keen to highlight that business events in Blackpool mean more than merely an enjoyable day out at a seaside resort. we improve the lives of locals and improve our communities.

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Event Marketer

JUNE 14, 2021

As COVID restrictions lifted and vaccines got underway this spring, the industry saw the widespread return of sampling, and Impossible Foods wasted no time getting its plant-based products into consumers’ hands. Impossible Foods brand ambassadors were on hand to greet and educate attendees—and occasionally pose for photos.

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Smart Meetings

APRIL 19, 2024

She brings over 12 years of experience in the hospitality industry and has proven herself incredibly capable of bringing growth and revenue. She brings over 20 years of experience in the hospitality industry and an accompanying expansive knowledge in the ins and outs of the travel and lodging industry. Louis The Magnolia, St.

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MeetingsNet

FEBRUARY 2, 2024

88 percent of planners expect food-and-beverage costs to rise even further than they did last year, with 27 percent of those planners expecting a rise in costs of more than 20 percent. Planners foresee more meetings and more attendees per meeting—but also big cost increases in certain areas that will force them to change tactics.

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