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Smart Moves: Food and Beverage

Smart Meetings

David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. He was also worked as executive chef at Cheyenne Mountain Colorado Springs, A Dolce Resort in Colorado and director of food and beverage and executive chef for Hilton San Diego Bayfront.

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Smart Moves: Food and Beverage

Smart Meetings

Anthony Fantaroni Fantaroni is director of food and beverage for Greyfinch Chatham Inn’s sister restaurant The Wild Goose Tavern in Massachusetts. Fantaroni most recently worked as assistant director of food and beverage for Ocean Edge Resort & Golf Club in Brewster, Massachusetts.

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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.

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14 New Trends in the Event Planning Industry for 2024

Attendease

What does 2024 hold for the events industry? Trend #1: Cross-Cultural Dishes & Menus Food and beverage selections at events are becoming more cross-cultural. The art of food plating, from arranging ingredients creatively to presenting photographic dishes, makes a significant impact on the attendee experience.

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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.

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Competent logistics are the new meeting minimum

Conferences that Work

My work at a pre-con is different from that of a typical meeting planner since I focus on the meeting’s design and facilitation. I’ve been convening meetings for decades, though, so I know a fair amount about meeting planning. The traditional bread and butter of a meeting planner’s job.