Eat Dirt, Glass, and More: 12 Dishes That Are Unexpectedly Edible

BizBash

2014 152

12 Unusual Venues for Company Holiday Parties

BizBash

2014 155

8 Ways to Update Company Holiday Parties This Year

BizBash

2014 153

The Hottest New Ingredients in Catering Right Now

BizBash

2014 149

Ticketbud's SXSW 2014 Survival Guide

TicketBud

The post Ticketbud's SXSW 2014 Survival Guide appeared first on Ticketbud Blog. Wish SXSW came with a manual? doesn't. Mainly because as soon as somebody writes one SXSW attendees, organizers and presenters do something to flip the festival on its head. Here is the SXSW survival guide. Used a sweet new app to find all the best talks? It's been replaced by the newest new app. Have a trusted, low-key bar where all the under-the-radar bands play at? Miley Cyrus is playing there this year.

2014 60

Team Effort: 7 Teambuilding Ideas With Charitable Tie-Ins

BizBash

2014 148

Ask the Editors: the Craziest Food Stations We've Ever Seen at Events

BizBash

2014 139

2014: The Year To Make Your New Year's Resolution A Reality

TicketBud

So, how can we turn our New Year's resolutions for 2014 from hopefully fantasy to achievable reality? Food festivals, wine tastings, cooking classes and more are great places to start out 2014 trying something new and starting a year-long habit of fostering an adventurous yet healthy appetite.

2014 78

19 Wacky Menu Ideas Inspired by Famous Artists

BizBash

2014 115

Ask the Editors: the Craziest Food Stations We've Ever Seen at Events

BizBash

Today, catering is not just about what's being served but also how it's served. And with guests eager to capture

2014 104

How to Pick the Right Food Setup for Your Event

BizBash

When your event includes food, how you serve guests is just as important as what you serve them. We asked

2014 104

The Hottest New Ingredients in Catering Right Now

BizBash

Kale had its moment. But what's the next hot ingredient on menus? Chefs share their current inspirations—from octopus to anise

2014 104

5 Tips for Donating Food After Events

BizBash

With most caterers building overages into their event plans, much wholesome, edible, and nourishing food goes to waste every day—and

2014 104

The Wildest Drinks to Serve at Events Now

BizBash

From frozen orange peels to barbecue mist and a bacon garnish, these drinks have unusual ingredients that will surprise guests

2014 104

Eat Dirt, Glass, and More: 12 Dishes That Are Unexpectedly Edible

BizBash

Catering seems to have stolen a page out of Willy Wonka's cookbook lately. Clever—and totally edible—food packaging, displays, and offbeat

2014 104

20 Catering Chefs and Their Freshest Ideas

BizBash

Thanks to a social-media-hungry public and the rise of foodie culture, today's catering chefs need to be constantly feeding the

2014 104

5 Innovative Ways to Serve Large Crowds

BizBash

When you need to feed a large group of people at a trade show or convention, how you serve them

2014 104

What Catering Menu Items and Presentation Styles Have Got to Go?

BizBash

When it comes to catering, planners and frequent eventgoers see—and taste—a lot of things and have strong opinions on what's

2014 104

12 Smart Ways to Label Food and Drinks at Events

BizBash

As guests become more and more health conscious and caterers experiment with unusual dishes and ways to serve them, menu

2014 104

19 Wacky Menu Ideas Inspired by Famous Artists

BizBash

Iconic artists have long been a source of inspiration for event decor—think Roy Lichtenstein's primary colors, the tin foil and

2014 104

Holiday Parties With Open Bars: Mistake or Necessity?

BizBash

The holidays are typically a time to indulge, but is it a mistake to treat your staff to countless cocktails

2014 104

12 Unusual Venues for Company Holiday Parties

BizBash

Looking for a venue for the company holiday party, but tired of booking the same local bar? This year, why

2014 104

Season's Eatings: 9 Festive Dishes for Events

BizBash

From sweet and savory bacon with maple-pecan topping to hot apple cider with spiced rum and cinnamon sticks, these festive

2014 80

Networking for attendees is as important as the event program.

Converve

A trend which is demonstrated by the latest Social Media & Events Report 2014 published by XING Events.

2014 52

Networking for attendees is as important as the event program.

Converve

A trend which is demonstrated by the latest Social Media & Events Report 2014 published by XING Events.

2014 52

6 Strategies for Building Planner-Supplier Relationships

MeetingsNet

As much as I am passionate about strategic meetings management , I am equally passionate about forming long-lasting partnerships with key suppliers. read more. Negotiating/Contracts Strategic Meetings Management

2014 79

What Organizers Need To Know About Our New Event Dashboard

TicketBud

As we looked at all the new features we've come out with already in 2014, we found our Event Dashboard was becoming crowded.

2014 78

How Alimentary Ideas Organized Canada's First "Food & Words" Festival

TicketBud

"At no time in modern history has food been at the confluence of so many critical social and economic issues," says Stephen Mostad, organizer of Alimentary Ideas , a one-day forum that brings together "people with a single- minded love of food and its vast universe.".

2014 78

Setting the Scene to Graveyard Smashing Halloween Parties (Part 2)

EventJuice

In part 1, we honed in on a theme for your Halloween soiree, and now let’s take it to the drawing board. Spooky invitations In addition to covering the Five W’s, invitations are your guests’ introduction to your party concept.

2014 52