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Holiday Party Ideas 2014: Offbeat Bash
BizBash
SEPTEMBER 23, 2014
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Ask the Editors: the Craziest Food Stations We've Ever Seen at Events
BizBash
DECEMBER 5, 2014
Today, catering is not just about what's being served but also how it's served. And with guests eager to capture
How to Pick the Right Food Setup for Your Event
BizBash
DECEMBER 4, 2014
When your event includes food, how you serve guests is just as important as what you serve them. We asked
The Hottest New Ingredients in Catering Right Now
BizBash
DECEMBER 4, 2014
Kale had its moment. But what's the next hot ingredient on menus? Chefs share their current inspirations—from octopus to anise
5 Tips for Donating Food After Events
BizBash
DECEMBER 3, 2014
With most caterers building overages into their event plans, much wholesome, edible, and nourishing food goes to waste every day—and
The Wildest Drinks to Serve at Events Now
BizBash
DECEMBER 3, 2014
From frozen orange peels to barbecue mist and a bacon garnish, these drinks have unusual ingredients that will surprise guests
Eat Dirt, Glass, and More: 12 Dishes That Are Unexpectedly Edible
BizBash
DECEMBER 3, 2014
Catering seems to have stolen a page out of Willy Wonka's cookbook lately. Clever—and totally edible—food packaging, displays, and offbeat
20 Catering Chefs and Their Freshest Ideas
BizBash
DECEMBER 2, 2014
Thanks to a social-media-hungry public and the rise of foodie culture, today's catering chefs need to be constantly feeding the
5 Innovative Ways to Serve Large Crowds
BizBash
DECEMBER 2, 2014
When you need to feed a large group of people at a trade show or convention, how you serve them
What Catering Menu Items and Presentation Styles Have Got to Go?
BizBash
DECEMBER 1, 2014
When it comes to catering, planners and frequent eventgoers see—and taste—a lot of things and have strong opinions on what's
12 Smart Ways to Label Food and Drinks at Events
BizBash
DECEMBER 1, 2014
As guests become more and more health conscious and caterers experiment with unusual dishes and ways to serve them, menu
19 Wacky Menu Ideas Inspired by Famous Artists
BizBash
DECEMBER 1, 2014
Iconic artists have long been a source of inspiration for event decor—think Roy Lichtenstein's primary colors, the tin foil and
Holiday Parties With Open Bars: Mistake or Necessity?
BizBash
SEPTEMBER 26, 2014
The holidays are typically a time to indulge, but is it a mistake to treat your staff to countless cocktails
12 Unusual Venues for Company Holiday Parties
BizBash
SEPTEMBER 26, 2014
Looking for a venue for the company holiday party, but tired of booking the same local bar? This year, why
Season's Eatings: 9 Festive Dishes for Events
BizBash
DECEMBER 4, 2014
From sweet and savory bacon with maple-pecan topping to hot apple cider with spiced rum and cinnamon sticks, these festive
Networking for attendees is as important as the event program.
Converve
SEPTEMBER 19, 2014
A trend which is demonstrated by the latest Social Media & Events Report 2014 published by XING Events.
6 Strategies for Building Planner-Supplier Relationships
MeetingsNet
OCTOBER 30, 2014
As much as I am passionate about strategic meetings management , I am equally passionate about forming long-lasting partnerships with key suppliers. read more. Negotiating/Contracts Strategic Meetings Management
Setting the Scene to Graveyard Smashing Halloween Parties (Part 2)
EventJuice
OCTOBER 19, 2014
In part 1, we honed in on a theme for your Halloween soiree, and now let’s take it to the drawing board. Spooky invitations In addition to covering the Five W’s, invitations are your guests’ introduction to your party concept.
Great Expectations: Hate to break it to you, but it’s not all glamour in the events industry
EventJuice
APRIL 14, 2014
The events industry is one of youth and vibrancy, an industry that has flourished in the past three decades. This has led to the development of a large number of university courses focused on providing people with the skill sets needed to thrive in such an environment.
Four Reasons Why Selling Tickets Through Your Own Website is A Better Option
Fork in the Road
NOVEMBER 13, 2014
By Sean Hurley. Most event organizers outsource ticket sales to a third-party ecommerce platform. In doing so, they send buyers to a separate website to make the purchase.
Why Reed’s Decision to Scale Back AIBTM is Brilliant
Fork in the Road
JUNE 24, 2014
Recently, Reed Exhibitions announced plans to change the format of its America Incentives, Travel and Meetings Expo (AIBTM) from a “traditional” trade show to an “exclusive, private” scaled-back event. In the proposed plan, the number of hosted buyers and exhibitors will be reduced to 250 each.
Entertainment Ideas to Make Halloween A Thriller – Part 3
EventJuice
OCTOBER 21, 2014
Now that you’ve got your guests in costume and in attendance (part 2), what will you do to entertain them? Haunted house The perfect once-a-year party activity for Halloween is a haunted house. They are easier to put together than you probably think. Create a wall by hanging black trash bags from the ceiling, and […]. create, plan & manage events halloween parties halloween party
Halloween Party Planning – Make It a Graveyard Smash Part 1: The Theme’s a Scream
EventJuice
OCTOBER 19, 2014
Halloween parties are one of the most fun to throw. You get free license to get a little cheesy, a little loud, and have a lot of fun. To make sure your October 31 shindig is a ghoulish good time, here’s some food for thought on choosing and implementing the perfect theme. Take stock Determining […]. create, plan & manage events halloween parties halloween party planning a party
DoubleDutch Paves the Way for Contextual Computing with iOS7 Redesign
Fork in the Road
JANUARY 19, 2014
Event mobile app provider, DoubleDutch, announced a total redesign of its application to leverage the new features and functionality of the iOS7 operating system.
CEMA Wine Country Women in Leadership Event Wrap-Up
Event Philosopher
MAY 5, 2014
Albert Einstein I had the absolute pleasure of getting to attend the CEMA Wine Country Women in Leadership event May 1, 2014, in Napa Valley. Education is what remains after one has forgotten what one has learned in school. DMC Viviani Tours did a spectacular job of lining up a day full of education, networking, food, and of course wine! More than 35 event marketers joined us for property tours and winery tours, and inspiring stories from winemakers and winery owners.
Four Reasons Why Selling Tickets Through Your Own Website is A Better Option
Fork in the Road
NOVEMBER 13, 2014
By Sean Hurley. Most event organizers outsource ticket sales to a third-party ecommerce platform. In doing so, they send buyers to a separate website to make the purchase.
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