A cost-effective food and beverage event takes hard work, attention to detail and careful planning, but it can be done. Choose reasonably priced beverages. The beverage industry is packed with affordable, high-quality beverage options. MORE
We’ve all seen those quintessential food photos on social media — the perfect chocolate sundae backlit by a cityscape at night or beach sunset, or a mouth-watering, step-by-step photo series for a lemon garlic buttered salmon recipe. Event Design Food & Beverage Social Media MORE
Some of the latest tech can also make managing food and drink service at your next event easier, allowing attendees to enjoy their preferred snack or beverage without hiring substantial amounts of extra staff to make it happen. MORE
Increasingly event participants are asking for organic, locally sourced food & beverages. Still, one main concern most businesses have about sourcing food locally is the cost. Here are our 5 ways to save when incorporating small business into your purchase orders. MORE
For your next refreshment break, instead of the typical buffet of pastries, cookies, and cakes, try a balance of whole, colorful, fresh foods. Association Meetings Resources Food & Beverage Resources and ReportsThese will help keep your attendees focused, and productive—and they boost the immune system, and provide the body balanced nourishment for all-day energy. Consider these three tips when creating your break menu: read more. MORE
Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. MORE
More often than not, food is the main attraction for event attendance. Click around, and embrace the food wormhole. . Our ever-growing database has 225+ food and beverage business owners from the DC and Baltimore metro areas. MORE
If you have the knowledge, skills and resources you can consider hosting your own on-site special food events. Think of it as market research that involves delicious food, drink, and event some new friends. MORE
UNconventional was woven throughout the event, from the venue to programming to food, seating, and drinks,” said Dawn Norman, president of Normand Productions and treasurer of the Southwest & Pacific Chapter. Food & Beverage Room Set MORE
Whatever you decide, to keep your attendees satiated, focus on protein-rich foods like hummus, cheese, cured meats, smoked or cured seafood , and whole grain breads and crackers. Avoid cookies, chips, soda and other types of processed junk food (except the Chex Mix). MORE
In the meetings industry, many conversations about food and beverage center around food allergies , healthifying menus and working with your venue’s catering team to develop a delicious meal while staying on budget. Robert McKeown. MORE
Form friendships with area food producers. The general rule for light appetizers is two to three bites per person, per item, and two beverages each. Keeping the recipes simple will not only help cut your prep and labor time, it will reflect in your food costs as you’ll need less. MORE
Studies have shown that people tend to select healthier foods for themselves when purchasing them in advance, versus when selecting food they plan to immediately eat. Finding foods that accomplish all of the above aren’t as difficult as you might think. MORE
Association Meetings Resources Audiovisual/Production Food & Beverage Meeting Formats Resources and Reports Site NewsConference centers are going cozy, creative, and high tech, according to IACC’s Meeting Room of the Future study. read more. MORE
So the name they’ve given themselves — the Basement Chefs — seems to fit, especially when you consider their creative and “underground” approach to potential food waste. . ” CSR Event Venues F&B Food & Beverage MORE
Each year a new crop of buzzy ingredients and culinary novelties lands on food and beverage menus to tempt diners eager to try the hippest new dishes and drinks. The post Color, Culture and Comfort Food Power F&B Trends for 2017 appeared first on Smart Meetings. MORE
Food production has the largest environmental footprint of any human activity, according to data from the World Wildlife Fund (WWF). 40 percent of food is wasted through the supply chain, including the hotel industry. MORE
Food & Beverage Research Tips Trends MORE
To view it please enter your password below: Password: Destinations Event Design Food & Beverage Knowledge Hubs Places + SpacesThis content is password protected. MORE
It centers on delivering healthy foods, opportunities for movement, and time for introspection. Audience Engagement Food & BeverageHannah Kinnersley. Strategies for keeping attendees engaged and focused. MORE
Food and beverage is one of the most important variables in meeting and event planning. 6 Inventive Food Trends. In 2017, interesting new food and beverage pairings , from oysters and gin to sherry and fries, will emerge to compete with wine and cheese. MORE
Food festivals deliver celebrity chefs, cooking demonstrations , and virtually unlimited food and beverage options to hordes of hungry attendees in cities across the United States. South Beach Food and Wine Festival: February 22–26, 2017. MORE
When the afternoon hits and we reach for that third, nay fourth cup of coffee , it’s easy to overlook the full impact of the foods we choose. Here are the best foods for reinforcing focus, memory, energy and an upbeat mood. MORE
In this video, Michael Dominguez, CHSE, senior vice president of and chief sales officer for MGM Resorts International, outlines just how closely food costs and environmental impact are aligned. Food & Beverage TipsHow does a drought in China affect your bottom line? MORE
This is a sponsored post written by Greg Smith, food and beverage expert at Halifax Convention Centre. Food and networking are important elements of most events. Ideas Networking event catering food Catering Event Networking menus MORE
Although the fast food chain is conveniently located all over the state, if you’re busy in meetings, wouldn’t it be way easier for the restaurant to set up shop at the convention center? Food trucks have become synonymous with California culture. MORE
The team brought in three other Michelin-rated chefs from New York and Portugal to cook with chef-owner Jessica Carreira and chef David Costa for some 50 food writers and dignitaries. The post Visit San Jose Makes Adventurous Food a Star at Convention Center appeared first on Smart Meetings. MORE
Here's a menu of actions that can help you send a lot less good food to the landfill. Association Meetings Green Meetings/CSR Food & Beverage Corporate MeetingsHow much are you doing to incorporate sustainability into your F&B programs? MORE
That’s because Calgary participated in a Feeding the 5000 event, a global initiative to serve up meals made entirely from perfectly edible food that otherwise would have been sent to landfills, largely because it doesn’t meet aesthetic standards. MORE
We have all been to the corporate party – serving good, and sometimes great food via passing, stations or small plates. Here are five things to think about to see if your event passes the Boring Food Test. The post Does your Event Food and Beverage Pass the Boring Test? MORE
The world of food and beverage is one that allows planners to get really creative. Let’s look back at some of the year’s best food and beverage ideas for events. 6 Brain Food Snacks that are Office-Friendly. Serving Up 2016 Food Trends. MORE
Food trucks are fun, convenient, serve delicious food at a fraction of the cost of a sit-down meal, and are a great addition to any event. Koi Fusion offers Korean food with a twist. Koi Fusion offers the option of a hosted truck event, where the host covers the cost; or, alternatively, an option where the guests pay for their own food. The post Best Food-Truck Catering for Your Next Event appeared first on Smart Meetings. MORE
Trends & Event Ideas event venues venues food and beverage food desserts event food f&b event dessertsThis is a sponsored post written by Christophe Luzeux, Executive Chef with the Halifax Convention Centre. MORE
Register for “Banquets and Catering: An Insider’s Approach to Food and Beverage” Have you ever wondered how can hotels charge $120 or more for a gallon of coffee? MORE
Keeping your menus safe and inclusive for those with food allergies and sensitivities isn’t as overwhelming as it may at first appear. Food & Beverage MORE
This year, three of the 10 food trends highlighted ethnic influences. Street” food influences. Dishes inspired by street food add a new twist to culinary fare. Access the full What’s Hot Top 10 Foods for 2018 report. MORE
How you can accommodate your attendees’ food allergies, sensitivities, and preferences with some proactive planning. Association Meetings Resources Food & Beverage Resources and Reports MORE
Selecting your food and beverage menu is one of the most important aspects of designing your event’s guest experience. They are expecting, or rather demanding, thoughtful, delicious gourmet food and savvy imaginative beverages at the events they attend. MORE
Generate excitement without blowing your budget with these chef-tested meeting and event food and beverage trends. Association Meetings Resources Food & Beverage Resources and ReportsBy Anne Thornley-Brown. MORE
Michelin only focuses on the food—not on decor, table settings and such, like other reviews. Food & Beverage Meeting Planning 5 star hotels beverage chef embed fancy food food options foodies gourmet guide luxury michelin official poll quiz ranking special food star status upgrade MORE
Looking to the year ahead , we are all eagerly anticipating the new food and beverage trends that will emerge. There’s been an emphasis on the desire for experiential outings, whether in travel, food or shopping. As far as food and beverage, in 2018 there will be more businesses capitalizing on this, showing how food is made before it reaches the customer. The better the food, the better the Instagram photo? Food Walls. MORE
Food & Beverage Global EventsCheck out these meals served by 15 global airlines on their 2016 flights. Best bet: The dessert from Qantas! read more. MORE
We’re here to show you how to get those little details and quantities right for the food and drink at your first event! Food Preparation. As an event planner you should always have food on hand especially if people will also be consuming alcoholic beverages at your event. Definitely serve buzzworthy food that will get people talking. Most importantly, never serve mediocre food that will leave a bad taste in your guests mouths…quite literally! MORE
Food and Beverage Related Topics Smart Meetings
DECEMBER 13, 2017
Looking to the year ahead , we are all eagerly anticipating the new food and beverage trends that will emerge. There’s been an emphasis on the desire for experiential outings, whether in travel, food or shopping. As far as food and beverage, in 2018 there will be more businesses capitalizing on this, showing how food is made before it reaches the customer. The better the food, the better the Instagram photo? Food Walls.
PCMA Convene
SEPTEMBER 5, 2016
In this video, Michael Dominguez, CHSE, senior vice president of and chief sales officer for MGM Resorts International, outlines just how closely food costs and environmental impact are aligned. Food & Beverage TipsHow does a drought in China affect your bottom line?
Brown Paper Tickets
FEBRUARY 6, 2018
A cost-effective food and beverage event takes hard work, attention to detail and careful planning, but it can be done. Choose reasonably priced beverages. The beverage industry is packed with affordable, high-quality beverage options.
Smart Meetings
NOVEMBER 4, 2016
Food and beverage is one of the most important variables in meeting and event planning. 6 Inventive Food Trends. In 2017, interesting new food and beverage pairings , from oysters and gin to sherry and fries, will emerge to compete with wine and cheese.
Canadian Special Events
JANUARY 26, 2017
Selecting your food and beverage menu is one of the most important aspects of designing your event’s guest experience. They are expecting, or rather demanding, thoughtful, delicious gourmet food and savvy imaginative beverages at the events they attend.
EventFocus
MAY 3, 2017
We have all been to the corporate party – serving good, and sometimes great food via passing, stations or small plates. Here are five things to think about to see if your event passes the Boring Food Test. The post Does your Event Food and Beverage Pass the Boring Test?
MeetingsNet
NOVEMBER 17, 2016
Keeping your menus safe and inclusive for those with food allergies and sensitivities isn’t as overwhelming as it may at first appear. Food & Beverage
MeetingsNet
OCTOBER 24, 2016
How you can accommodate your attendees’ food allergies, sensitivities, and preferences with some proactive planning. Association Meetings Resources Food & Beverage Resources and Reports
MeetingsNet
NOVEMBER 9, 2016
Here's a menu of actions that can help you send a lot less good food to the landfill. Association Meetings Green Meetings/CSR Food & Beverage Corporate MeetingsHow much are you doing to incorporate sustainability into your F&B programs?
Social Tables
FEBRUARY 28, 2017
More often than not, food is the main attraction for event attendance. Click around, and embrace the food wormhole. . Our ever-growing database has 225+ food and beverage business owners from the DC and Baltimore metro areas.
MeetingsNet
SEPTEMBER 16, 2016
Food & Beverage Global EventsCheck out these meals served by 15 global airlines on their 2016 flights. Best bet: The dessert from Qantas! read more.
Smart Meetings
SEPTEMBER 15, 2017
Although the fast food chain is conveniently located all over the state, if you’re busy in meetings, wouldn’t it be way easier for the restaurant to set up shop at the convention center? Food trucks have become synonymous with California culture.
Smart Meetings
FEBRUARY 2, 2017
Food festivals deliver celebrity chefs, cooking demonstrations , and virtually unlimited food and beverage options to hordes of hungry attendees in cities across the United States. South Beach Food and Wine Festival: February 22–26, 2017.
PCMA Convene
SEPTEMBER 5, 2017
That’s because Calgary participated in a Feeding the 5000 event, a global initiative to serve up meals made entirely from perfectly edible food that otherwise would have been sent to landfills, largely because it doesn’t meet aesthetic standards.
Smart Meetings
MAY 24, 2017
When the afternoon hits and we reach for that third, nay fourth cup of coffee , it’s easy to overlook the full impact of the foods we choose. Here are the best foods for reinforcing focus, memory, energy and an upbeat mood.
Connect Your Meetings
SEPTEMBER 18, 2017
In the meetings industry, many conversations about food and beverage center around food allergies , healthifying menus and working with your venue’s catering team to develop a delicious meal while staying on budget. Robert McKeown.
Smart Meetings
FEBRUARY 7, 2018
Food trucks are fun, convenient, serve delicious food at a fraction of the cost of a sit-down meal, and are a great addition to any event. Koi Fusion offers Korean food with a twist. Koi Fusion offers the option of a hosted truck event, where the host covers the cost; or, alternatively, an option where the guests pay for their own food. The post Best Food-Truck Catering for Your Next Event appeared first on Smart Meetings.
PCMA Convene
JULY 19, 2016
So the name they’ve given themselves — the Basement Chefs — seems to fit, especially when you consider their creative and “underground” approach to potential food waste. . ” CSR Event Venues F&B Food & Beverage
PCMA Convene
JUNE 30, 2016
UNconventional was woven throughout the event, from the venue to programming to food, seating, and drinks,” said Dawn Norman, president of Normand Productions and treasurer of the Southwest & Pacific Chapter. Food & Beverage Room Set
Floktu
JANUARY 15, 2018
We’re here to show you how to get those little details and quantities right for the food and drink at your first event! Food Preparation. As an event planner you should always have food on hand especially if people will also be consuming alcoholic beverages at your event. Definitely serve buzzworthy food that will get people talking. Most importantly, never serve mediocre food that will leave a bad taste in your guests mouths…quite literally!
Smart Meetings
SEPTEMBER 23, 2016
Studies have shown that people tend to select healthier foods for themselves when purchasing them in advance, versus when selecting food they plan to immediately eat. Finding foods that accomplish all of the above aren’t as difficult as you might think.
Smart Meetings
MARCH 22, 2017
Food production has the largest environmental footprint of any human activity, according to data from the World Wildlife Fund (WWF). 40 percent of food is wasted through the supply chain, including the hotel industry.
MeetingsNet
AUGUST 18, 2016
For your next refreshment break, instead of the typical buffet of pastries, cookies, and cakes, try a balance of whole, colorful, fresh foods. Association Meetings Resources Food & Beverage Resources and ReportsThese will help keep your attendees focused, and productive—and they boost the immune system, and provide the body balanced nourishment for all-day energy. Consider these three tips when creating your break menu: read more.
Eventinterface
JULY 25, 2017
Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country.
Smart Meetings
JANUARY 17, 2017
Each year a new crop of buzzy ingredients and culinary novelties lands on food and beverage menus to tempt diners eager to try the hippest new dishes and drinks. The post Color, Culture and Comfort Food Power F&B Trends for 2017 appeared first on Smart Meetings.
EventMB
MAY 31, 2017
Trends & Event Ideas event venues venues food and beverage food desserts event food f&b event dessertsThis is a sponsored post written by Christophe Luzeux, Executive Chef with the Halifax Convention Centre.
Smart Meetings
SEPTEMBER 14, 2017
The team brought in three other Michelin-rated chefs from New York and Portugal to cook with chef-owner Jessica Carreira and chef David Costa for some 50 food writers and dignitaries. The post Visit San Jose Makes Adventurous Food a Star at Convention Center appeared first on Smart Meetings.
PCMA Convene
OCTOBER 2, 2017
To view it please enter your password below: Password: Destinations Event Design Food & Beverage Knowledge Hubs Places + SpacesThis content is password protected.
Plan Your Meetings
FEBRUARY 12, 2018
This year, three of the 10 food trends highlighted ethnic influences. Street” food influences. Dishes inspired by street food add a new twist to culinary fare. Access the full What’s Hot Top 10 Foods for 2018 report.
MeetingsNet
DECEMBER 13, 2016
Generate excitement without blowing your budget with these chef-tested meeting and event food and beverage trends. Association Meetings Resources Food & Beverage Resources and ReportsBy Anne Thornley-Brown.
Brown Paper Tickets
MARCH 5, 2018
If you have the knowledge, skills and resources you can consider hosting your own on-site special food events. Think of it as market research that involves delicious food, drink, and event some new friends.
Social Tables
DECEMBER 13, 2016
Increasingly event participants are asking for organic, locally sourced food & beverages. Still, one main concern most businesses have about sourcing food locally is the cost. Here are our 5 ways to save when incorporating small business into your purchase orders.
PCMA Convene
JANUARY 23, 2018
We’ve all seen those quintessential food photos on social media — the perfect chocolate sundae backlit by a cityscape at night or beach sunset, or a mouth-watering, step-by-step photo series for a lemon garlic buttered salmon recipe. Event Design Food & Beverage Social Media
MeetingsNet
OCTOBER 25, 2016
Association Meetings Resources Audiovisual/Production Food & Beverage Meeting Formats Resources and Reports Site NewsConference centers are going cozy, creative, and high tech, according to IACC’s Meeting Room of the Future study. read more.
Brown Paper Tickets
MAY 2, 2018
Form friendships with area food producers. The general rule for light appetizers is two to three bites per person, per item, and two beverages each. Keeping the recipes simple will not only help cut your prep and labor time, it will reflect in your food costs as you’ll need less.
Smart Meetings
OCTOBER 5, 2017
Michelin only focuses on the food—not on decor, table settings and such, like other reviews. Food & Beverage Meeting Planning 5 star hotels beverage chef embed fancy food food options foodies gourmet guide luxury michelin official poll quiz ranking special food star status upgrade
Brown Paper Tickets
APRIL 4, 2018
Whatever you decide, to keep your attendees satiated, focus on protein-rich foods like hummus, cheese, cured meats, smoked or cured seafood , and whole grain breads and crackers. Avoid cookies, chips, soda and other types of processed junk food (except the Chex Mix).
EventMB
JANUARY 25, 2017
This is a sponsored post written by Greg Smith, food and beverage expert at Halifax Convention Centre. Food and networking are important elements of most events. Ideas Networking event catering food Catering Event Networking menus
MeetingsNet
NOVEMBER 14, 2016
It centers on delivering healthy foods, opportunities for movement, and time for introspection. Audience Engagement Food & BeverageHannah Kinnersley. Strategies for keeping attendees engaged and focused.
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