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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.

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Going Green with Food and Beverage

Master the Event

There are many resources meeting and event planners can use, including reducing; water, energy as well as food and beverage consumption. It has been reported that one of the top reasons for meeting attendance is the food. So when planning a meeting or event attention definitely must go into the food and beverage side of things.

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30 Euston Square hosts influential Planet Peach Sustainability Summit

Prestige Events Magazine

30 Euston Square and its caterer Searcys hosted the Planet Peach Sustainability Summit on 5 th March and brought together hospitality leaders to look at best practices, future-thinking, and the sustainable impacts of the sector. Photography: www.themakers.co.uk

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Culinary Finance 101: Food Costs for Restaurant Owners

Planning Pod

Many restaurant owners today are struggling to avoid rising food costs eating into profits and hindering their overall growth. At Planning Pod, we’ve noticed an uptick in business owners asking for tips on lowering food costs while maximizing profits. Not sure how to calculate your food cost percentage for a specific dish?

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14 New Trends in the Event Planning Industry for 2024

Attendease

Trend #1: Cross-Cultural Dishes & Menus Food and beverage selections at events are becoming more cross-cultural. Trend #2: The Art of Food Plating Attendees expect more than good food from event dining experiences in 2024—they are also looking for how dishes and beverages are presented to them.

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Food Halls are the New Trend in Group Dining

Smart Meetings

A food hall. Smart Meetings has rounded up food halls across the country that not only provide a wide variety of cuisine for groups to choose from and reconvene in the dining area but are also located in buildings connected to the history and culture of the destination they are set in. An easy solution?

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Catering trends for November: Seasonal menus and creative food ideas.

Expo Pass

The season of food is upon us, planners! While traditional menus are packed with these old favorites, this is your opportunity to break new ground with emerging food trends. 2023 has been an exciting year for food. Sustainability continues to be a priority, and recipe advancements have opened new doors for eco-friendly dishes.