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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Industry Leaders Join Clarion Events Food and Beverage Group's Advisory Board

Exhibitor Magazine

Trumbull, CT  Clarion Events Food and Beverage Group, trade show producers of the Western Foodservice and Hospitality Expo, Florida Restaurant and Lodging.

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Florida Restaurant and Lodging Show Successfully Brings Restaurant, Foodservice and Lodging Industry Together in New Orlando Venue

Exhibitor Magazine

ORLANDO, FL,  After a three-year hiatus, Clarion Food and Beverage Group held The Florida Restaurant and Lodging Show at the Caribe Royale Resort in Orl.

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Smart Moves in Colorado, Florida and More

Smart Meetings

Wirkler has extensive comprehensive experience in hospitality and events managements and operations. One of Smart Meetings ’ 2020 Smart Women Rising Star award winners, Wirkler has spent over a decade in the industry. Ramírez has 15 years of hospitality and food and beverage management experience at Mexican hotels and resorts.

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Smart Moves in Colorado, Florida and More

Smart Meetings

Wirkler has extensive comprehensive experience in hospitality and events managements and operations. One of Smart Meetings ’ 2020 Smart Women Rising Star award winners, Wirkler has spent over a decade in the industry. Ramírez has 15 years of hospitality and food and beverage management experience at Mexican hotels and resorts.

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F&B Smart Moves in New York, Park City and More

Smart Meetings

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

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Banquets and Catering: An Insider’s Approach to Food and Beverage

Connect Your Meetings

Register for “Banquets and Catering: An Insider’s Approach to Food and Beverage” Have you ever wondered how can hotels charge $120 or more for a gallon of coffee? Speaker Bio: Tom Pasha has been recognized as one of the top event planners in the planning industry. Pritzker Award for Excellence.