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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.

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Best of 2022: Food and Beverage

Smart Meetings

This year, hotel food and beverage departments as well as catering outlets and F&B in conference and exhibition centers struggled to catch up to post-Covid pent up demand as well as to what is now called “accommodation cuisine.” Our January 2022 feature on catering trends saw locally-sourced foods as a major player.

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Choice Cuts for Food and Beverage Savings

MeetingsNet

Section, says, “After looking at the hotel-menu prices for my next meeting, we’re calculating a registration fee increase because we just have no room to absorb the inflation in our budget … There really isn’t a magic solution” when it comes to F&B. “It First, ask them which food functions they are attending. Do not preset bread.

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Making Up for Fewer Skilled Workers at Your Conference

Velvet Chainsaw

Overloaded account and project managers — Nearly every hotel, general service contractor, AV, and registration company had to lay off a significant number of client-facing team members. Room turnovers and refreshes — Many hotels have not been able to replace their setup crews to provide the same service levels as they did pre-pandemic.

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Planners Get Straight Talk from Hotel Owners

MeetingsNet

At a recent meetings-industry conference, hotel executives explained how their properties struggle to balance rising operational costs with competitive rates for meeting groups. Those expenditures must be recovered by hotels over the next couple of years, he noted. What’s In It for Event Groups?

Hotels 98
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The O2 appoints new director of MICE and food and beverage manager

Event Industry News

The O2, has enhanced its senior leadership team with the appointment of Emma Hatt as director of meetings, incentives, conferences and events (MICE), and Amit Pathak, as food and beverage manager. This is a prestigious hotel and brand that is known for delivering successful events. Emma Hatt, director of MICE.

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F&B Smart Moves in Lake Tahoe, Miami Beach and More

Smart Meetings

Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. Wells serves as senior catering sales manager, bringing extensive experience in catering, conference services and wedding planning. Dukes is an expert in craft beer, wine and spirits and will serve as mixologist.