Smart Meetings

DECEMBER 30, 2022

This year, hotel food and beverage departments as well as catering outlets and F&B in conference and exhibition centers struggled to catch up to post-Covid pent up demand as well as to what is now called “accommodation cuisine.” Our January 2022 feature on catering trends saw locally-sourced foods as a major player.

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Smart Meetings

NOVEMBER 10, 2022

Before this, he held executive culinary roles at The Carlyle, a Rosewood Hotel in New York City; The Ritz-Carlton Dubai; The Ritz-Carlton Osaka; and The Regent Hotels & Resorts. Hotel Wailea in Maui named Abac food and beverage director. Hotel Wailea in Maui named Abac food and beverage director.

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MeetingsNet

NOVEMBER 8, 2022

Section, says, “After looking at the hotel-menu prices for my next meeting, we’re calculating a registration fee increase because we just have no room to absorb the inflation in our budget … There really isn’t a magic solution” when it comes to F&B. First, ask them which food functions they are attending. Use inclusive menu design.

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Master the Event

DECEMBER 12, 2023

For most meeting planners, planning for a main event often involves food and beverage. And, as most meeting planners will also tell you, when planning an event with food and beverage you can chew up a large portion of your budget. Nowadays most hotels have outstanding banquet facilities.

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MeetingsNet

MARCH 29, 2024

At a recent meetings-industry conference, hotel executives explained how their properties struggle to balance rising operational costs with competitive rates for meeting groups. Those expenditures must be recovered by hotels over the next couple of years, he noted. What’s In It for Event Groups?

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Event Industry News

JANUARY 29, 2020

The O2, has enhanced its senior leadership team with the appointment of Emma Hatt as director of meetings, incentives, conferences and events (MICE), and Amit Pathak, as food and beverage manager. This is a prestigious hotel and brand that is known for delivering successful events. Amit Pathak, food & beverage manager.

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Smart Meetings

MARCH 15, 2024

Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. Nicholas Dukes and Zachary Abeyta Nicholas Dukes (left) and Zachary Abeyta (right), Pechanga Casino Resort Pechanga Resort Casino brings on two new beverage professionals to its F&B team. for over a decade.

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Smart Meetings

DECEMBER 29, 2023

Jesse Olsen and Antonio Giovanni Artale Jessie Olsen and Antonio Giovanni Artale, Lotte Hotel Seattle Lotte Hotel Seattle appoints two new culinary masters to their food and beverage team. Born and raised in Seattle, he has spent his over 30-year career at luxury hotels and Michelin-starred restaurants around the world.

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Smart Meetings

DECEMBER 1, 2023

Rajiv Jha Rajiv Jha, Fairmont Dallas Jha joins Fairmont Dallas as director of food & beverage. He will oversee all food and beverage operations at the iconic Dallas arts district hotel, drawing from 16 years of expertise in hotel food and beverage leadership. Kitts Christophe Harbour.

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SmartMeetings

DECEMBER 13, 2017

Looking to the year ahead , we are all eagerly anticipating the new food and beverage trends that will emerge. There’s been an emphasis on the desire for experiential outings, whether in travel, food or shopping. The better the food, the better the Instagram photo? Food Walls. Experiential Catering.

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EventSource

JANUARY 24, 2024

This past weekend, One King West, a distinguished hotel in Toronto, played host to a spectacular open house for prospective wedding couples. The event, which had been highly anticipated, featured a showcase of the hotel’s stunning event spaces, each meticulously designed by skilled planners , florists , and decorators.

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SmartMeetings

APRIL 20, 2021

Take this opportunity to consider leaders in the food world who have embraced the alternative. Here are four hotel restaurants dishing the best of. The post Food and Beverage: Eat, Drink, Sip and Savor appeared first on Smart Meetings. Take Out Dishes to Fuel Your Heart’s Desire. Chefs are getting good at take out.

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Smart Meetings

DECEMBER 22, 2023

Major brands are set to debut highly-anticipated hotels in the coming year 2024 brings a wave of highly anticipated hotel openings in some of hospitality’s biggest brands. Discover the most anticipated openings throughout 2024 at Marriott , Hilton and IHG Hotels & Resorts. The 976-room hotel offers over 100,000 sq.

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Smart Meetings

FEBRUARY 2, 2024

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

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Prestige Events Magazine

OCTOBER 12, 2023

The London EDITION is pleased to announce the promotion of Anne Lomas as the new Hotel Manager. Since joining as the Director of Food & Beverage in September 2021, Anne has been an integral part of The London EDITION team stating, ‘Since joining The London EDITION, I have enjoyed watching the team develop.

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Smart Meetings

OCTOBER 27, 2023

Alex Hernandez Alex Hernandez, Hotel Bennett Hernandez joins Hotel Bennett as director of food and beverage. He will plan, develop and execute all food and beverage operations across the property. Throughout his 20-year career, he has held numerous leadership roles at hotels and restaurants.

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MeetingsNet

NOVEMBER 29, 2022

Does your hotel contract make it easy for a hotel to relocate your business? If your hotel contract was written before or during the Covid pandemic, you’d better watch your back. If the hotel cancels, the group now has to submit a list of its actual costs to move, with receipts to prove it. “If Grimes, Esq.

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Prestige Events Magazine

JUNE 14, 2023

The award winning Belfry Hotel & Resort , in North Warwickshire, has announced four senior appointments: Varun Shetty as Hotel Manager, Emma Catterall as Director of Finance, Gary Williams as Chief Engineer and Jacques Hobson as Director of Food and Beverage.

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Prestige Events Magazine

FEBRUARY 23, 2024

The Victory Services Club is proud to announce it has achieved the prestigious gold accolade in the Greengage ECOsmart Hotel and Meeting Venues accreditation scheme. This recognition underscores the Club’s commitment to sustainability, environmental responsibility, and excellence in hospitality.

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Event Industry News

JUNE 14, 2023

The award winning Belfry Hotel & Resort, in North Warwickshire, has announced four senior appointments: Varun Shetty as Hotel Manager, Emma Catterall as Director of Finance, Gary Williams as Chief Engineer and Jacques Hobson as Director of Food and Beverage.

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MeetingsNet

JUNE 26, 2023

It’s a baffling trend, and one that hotel guests and meeting planners alike must contend with: The percentage of U.S. hotels experiencing a staffing shortage rose from 79 percent in January to 82 percent in May, according to a new report released by the American Hotel & Lodging Association.

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Smart Meetings

NOVEMBER 1, 2023

His philosophy is that “Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food. It blows my mind that in brand-new hotels, they just aren’t functional. Read More: 2023 Hotel Design Trends And, because this is a foodie brand, the catering will match the richness of the dining room.

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Endless Events

NOVEMBER 15, 2021

Let’s take the skill of hotel contract negotiations ; novice planners tend to feel overwhelmed by the nitty-gritty details of hotel contracts and often learn as they go. To prevent them from signing a bad contract, we’ve put together five tips to help them navigate the surprisingly complex world of hotel contracts.

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Connect Your Meetings

MARCH 21, 2018

Register for “Banquets and Catering: An Insider’s Approach to Food and Beverage” Have you ever wondered how can hotels charge $120 or more for a gallon of coffee? He held sales management positions throughout the Hyatt organization, working in 12 Hyatt hotels over 20 years. Pritzker Award for Excellence.

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MeetingsNet

JANUARY 26, 2023

The hospitality industry has been talking about robots augmenting hotels’ staffs for several years now, but the technology seems to have reached the point of being effective and reliable enough to handle a variety of customer-facing situations. Guests have responded positively, while the hotels reported significant reductions in labor costs.

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MeetingsNet

JANUARY 5, 2024

From the wide view, the hotel industry should expect only a modest rise in demand (1.8 But from a narrower perspective—namely, looking at the hotels that accommodate the most business events—both demand growth and room-rate growth might well surpass those estimates. The result: Less negotiability for meetings.

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Smart Meetings

JANUARY 13, 2023

As meeting professionals begin to plan events for 2023, Mike Dominguez, president and CEO of Associated Luxury Hotels International (ALHI), joined Editorial Director JT Long for his annual Smart Chat Live! Hotels are charging more, but profitability is the same as in 2019,” Dominguez said. Ask Hotels About Pockets of Availability.

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MeetingsNet

MARCH 12, 2021

One hotel exec’s advice for keeping an eye on the health of a conference venue. With travel at a virtual standstill over the past year, hotel properties are going through tough times. Judy Wilbur, director of sales at Dunes Manor Hotel, Court & Suites in Ocean City, Md., Consider the hotel's core business.

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MeetingsNet

APRIL 13, 2023

On April 1, Hyatt Hotels unveiled a revised version of its event-planning program called Together by Hyatt, adding new elements that address sustainability practices, meeting-space layouts, technology applications, food-and-beverage services, and more for each of its U.S. sometime in 2024.

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MeetingsNet

APRIL 17, 2023

For more than 7,000 front-desk, housekeeping, and culinary employees of 87 hotels in the suburbs between Philadelphia and New York City, south of Albany, N.Y., The employees, members of the Hotel and Gaming Trades Council, learned of the completed deal on April 10 from Richard Maroko, president of the union. and on Long Island, N.Y.,

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Prestige Events Magazine

APRIL 8, 2024

Neil, who has a wealth of industry knowledge and understanding of the events landscape, started his career in food and beverage in Manchester 23 years ago and has held senior catering roles in London since 2011. James, The Rooftop and Director of Food & Beverage at IHG Hotels & Resorts.

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Smart Meetings

AUGUST 11, 2023

Ryan Hink and Aaron Losch Ryan Hink (left) and Aaron Losch (right) Hink is director of food & beverage at Durango Casino & Resort. With over a decade of experience leading Las Vegas hotels and restaurants, Hink is well-equipped with extensive knowledge of the Las Vegas culinary industry.

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Smart Meetings

DECEMBER 21, 2021

The struggle is real at hotels where supply chain issues and the great resignation are negatively impacting operations, creating scarcity in everything from cleaning supplies to pillowcases and chicken tenders and generally increasing costs. Save Hotel Jobs Act. Big Impacts. And they didn’t see an end in sight.

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Smart Meetings

MARCH 22, 2024

Throughout his career, he has managed numerous hotel portfolios and successfully led operations in various California hotel communities. In his most recent role as general manager of Calistoga Motor Lodge, he spearheaded a construction project that added 39 rooms, reduced food and beverage costs and skillfully managed finances.

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Smart Meetings

APRIL 19, 2024

Julie Byrne Julie Byrne, Canopy by Hilton Chicago Central Loop & Hilton Garden Inn Chicago Central Loop Dual-branded hotel complex Canopy by Hilton Chicago Central Loop & Hilton Garden Inn Chicago Central Loop appoints Byrne as complex director of sales for both properties. He will oversee operations of all facets of W Aspen.

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Smart Meetings

JULY 28, 2021

With Salamander Hotels & Resorts , a luxury resort management company founded by Sheila Johnson , a Smart Women in Meetings Hall of Fame winner. Rachel Frost, Director of sales and marketing, Hotel Bennett , Charleston, South Carolina. Douglas Camp , director of sales and marketing, Salamander Resort & Spa , Middleburg, VA.

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Prestige Events Magazine

MARCH 18, 2024

The event also enabled practical experience for a team from the company’s nominated hospitality charity, London’s Hotel School. 30 Euston Square and Searcys partnership with Hotel School has already created one full time role at the venue and four at a wider venue portfolio. Photography: www.themakers.co.uk

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