Conference Food and Beverage Hotels Meetings 
Smart Meetings
DECEMBER 16, 2022
Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.
Smart Meetings
DECEMBER 30, 2022
This year, hotel food and beverage departments as well as catering outlets and F&B in conference and exhibition centers struggled to catch up to post-Covid pent up demand as well as to what is now called “accommodation cuisine.” As meetings went back to in-person settings, health and safety stayed paramount.
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MeetingsNet
NOVEMBER 8, 2022
As Maggie Kearney, meeting and publications manager with the International College of Surgeons–U.S. While you could shorten your meeting just enough to eliminate the final meal—as 44 percent of our survey respondents suggested—there are less drastic ways to trim the fat. First, ask them which food functions they are attending.
Velvet Chainsaw
NOVEMBER 16, 2022
Throughout 2022, nearly every meeting service provider continues to be short-staffed and plagued by last-minute no-shows or insufficiently skilled workers. To best prepare you, here are eight kinds of curveballs other meeting professionals have been thrown so far in 2022, with expectations extending into 2023— and how to deal with them.
MeetingsNet
MARCH 29, 2024
At a recent meetings-industry conference, hotel executives explained how their properties struggle to balance rising operational costs with competitive rates for meeting groups. Those expenditures must be recovered by hotels over the next couple of years, he noted. What’s In It for Event Groups?
Event Industry News
JANUARY 29, 2020
The O2, has enhanced its senior leadership team with the appointment of Emma Hatt as director of meetings, incentives, conferences and events (MICE), and Amit Pathak, as food and beverage manager. This is a prestigious hotel and brand that is known for delivering successful events. Emma Hatt, director of MICE.
Smart Meetings
MARCH 15, 2024
Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. Wells serves as senior catering sales manager, bringing extensive experience in catering, conference services and wedding planning. Dukes is an expert in craft beer, wine and spirits and will serve as mixologist.
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