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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.

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Best of 2022: Food and Beverage

Smart Meetings

This year, hotel food and beverage departments as well as catering outlets and F&B in conference and exhibition centers struggled to catch up to post-Covid pent up demand as well as to what is now called “accommodation cuisine.” Our January 2022 feature on catering trends saw locally-sourced foods as a major player.

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Choice Cuts for Food and Beverage Savings

MeetingsNet

A cold, wet can of soda might be refreshing but attendees are less likely to squirrel it away for later in their conference bag. And “if you’re getting them sponsored, make sure the price reflects the cost of the beverage.”. • First, ask them which food functions they are attending. Study attendees’ meal preferences.

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The O2 appoints new director of MICE and food and beverage manager

Event Industry News

The O2, has enhanced its senior leadership team with the appointment of Emma Hatt as director of meetings, incentives, conferences and events (MICE), and Amit Pathak, as food and beverage manager. Amit Pathak, food & beverage manager. Emma Hatt, director of MICE.

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Food trends for events - local, healthy and experiential

Eventinterface

Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.

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Making Up for Fewer Skilled Workers at Your Conference

Velvet Chainsaw

Hotel and convention center service — Catering staff and food-and-beverage outlet servers are noticeably hard to come by. What are some other ways you have dealt with staff shortages at your conferences? The post Making Up for Fewer Skilled Workers at Your Conference appeared first on Velvet Chainsaw.

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Food Rules to Effectively Navigate Your Meeting Menus

Smart Meetings

Sustainable Foods. Fortunately, with good planning and collaboration with venue staff, you can assemble the right food for the right attendee at the right time without budget overruns. Nine Ways to Meet Attendees Where They Are It shouldn’t surprise you that 25% of the average meeting budget is spent on food and beverage.