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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Food Halls are the New Trend in Group Dining

Smart Meetings

A food hall. Smart Meetings has rounded up food halls across the country that not only provide a wide variety of cuisine for groups to choose from and reconvene in the dining area but are also located in buildings connected to the history and culture of the destination they are set in. An easy solution?

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Event Trends for 2023 | State of Industry Report

IMG

Are you hosting events this year? Here are the event trends for 2023. From Marketing Events to Diversity and Inclusion event experiences, this year’s trends will help you be more impactful and get the most out of every opportunity you have to meet with your team or clients. GET YOUR COPY NOW! Not a fan or reading?

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F&B Smart Moves in Lake Tahoe, Miami Beach and More

Smart Meetings

Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. She holds a bachelor of science in hospitality and tourism management with an emphasis in event planning. The Wharf appoints Richter as director of catering and event services. for over a decade.

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F&B Smart Moves in Big Sur, Seattle and More

Smart Meetings

Born and raised in California, Chef Kwan has held culinary roles around the world and prides himself on his global approach in his menus. He has held numerous executive chef roles and now looks forward to leading the team at the coastal California resort. Artale will serve as director of food and beverage. 39 and Boleo.

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Southern California Luxury Hotels Redefined Splendor

Smart Meetings

The Evolution of Dana Point How did a sleepy surf town halfway between Los Angeles and San Diego reach the heights of Southern California Luxe culture? It is the attention to detail in the design, service and food and beverage program that elevates the experience to quiet luxury. The 30,000 sq. Outdoors, another 80,000 sq.

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F&B Smart Moves in California, Hawaii and More

Smart Meetings

Baldwin Hotel in downtown Houston welcomes Sallo as general manager of food and beverage. He will lead operations at the hotel’s 11 th floor Japanese restaurant, Wren , their retro bar, Perch Putt , and their rotating lineup of local food trucks, the Aviary, as well as their banquet and catering services.