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2024 Food & Beverage Trends to Inspire Your Event Menus

Event Marketer

All that food & beverage content your audiences are consuming in their personal lives means chances are your event attendees’ expectations for an experience are higher. Event menus could become key talking points in marketing campaigns as well.

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How to Approach Food & Beverage at Events During Covid

EventMB

Food and beverage, like many other features of events, will need to be adapted moving forward to ensure compliance with current health and safety guidelines. What will this look like as live events start to resume?

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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Going Green with Food and Beverage

Master the Event

There are many resources meeting and event planners can use, including reducing; water, energy as well as food and beverage consumption. And that includes the meeting and events industry. It has been reported that one of the top reasons for meeting attendance is the food.

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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.

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Predictions: Food & Beverage Trends

Special Events

Part 5 in our annual State of the Industry (SOI) report

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Smart Moves: Food and Beverage

Smart Meetings

David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage. Nowak most recently worked as food and beverage specialist at Premier Hotels & Resorts in Guam. He is the recipient of the James Beard Award for Rising Star Chef of the Year in 2005 and Best New Chef by Food & Wine in 2006.