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Smart Moves: Food and Beverage

Smart Meetings

Ashley Chaney and Fernando Reyes Ashley Chaney (left) and Fernando Reyes (right) Chaney is director of food and beverage, and Reyes is executive chef for Pendry Park City in Utah. Chaney comes from Montage Palmetto Bluff, where she worked as assistant director of food and beverage.

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Food trends for events - local, healthy and experiential

Eventinterface

Chicken dinners and cheesecake are unfashionable, especially in event world. Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Alternative beverages are hot. Especially when attendees are coming from out of town.

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article thumbnail

Food trends for events - local, healthy and experiential

Eventinterface

Chicken dinners and cheesecake are unfashionable, especially in event world. Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Alternative beverages are hot. Especially when attendees are coming from out of town.

article thumbnail

Food trends for events – local, healthy and experiential

Eventinterface

Chicken dinners and cheesecake are unfashionable, especially in event world. Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Alternative beverages are hot. Especially when attendees are coming from out of town.

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Smart Moves in San Antonio, Atlanta and More

Smart Meetings

With over 25 years of experience in travel, tourism and business events, and in leadership roles with Starwood Hotels and Resorts and Destination Toronto, he brings extensive experience to oversee BestCities operations, focusing on their values of legacy, sustainability and advancement of the global impact of meeting events.

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Smart Moves in Hawaii, Las Vegas and More

Smart Meetings

Wooden has nearly 20 years working in Las Vegas’ hospitality scene, beginning his career in 2005 at Wynn Las Vegas as executive vice president of food and beverage, and later, principal executive officer and president. Herr comes from Waldorf Astoria Atlanta Buckhead, where he worked as senior sales manager.

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Smart Moves in Salt Lake City, Seattle and More

Smart Meetings

He has also worked as director of food and beverage for Two Roads Hospitality’s properties in Stowe, Vermont, and director of food and beverage at a Starwood Hotels & Resorts property in Aspen. Heather McCargo McCargo is marketing manager of communications and events for ATL Airport District. at CSI DMC.