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Food trends for events - local, healthy and experiential

Eventinterface

Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.

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Food trends for events - local, healthy and experiential

Eventinterface

Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.

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Smart Moves in New Orleans, Atlanta and More

Smart Meetings

Boursiquot is director of spa and wellness for Waldorf Astoria Atlanta Buckhead. The post Smart Moves in New Orleans, Atlanta and More appeared first on Smart Meetings. Taniesha Boursiquot. Most recently, Boursiquot worked as assistant spa director at Eden Roc Hotel in Miami Beach.

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Smart Moves in San Antonio, Atlanta and More

Smart Meetings

She joined Lake Conroe as a food and beverage manager in August 2021 to provide tremendous food and beverage service and now looks forward to overseeing events hosted on the resorts 72,000 sq. The post Smart Moves in San Antonio, Atlanta and More appeared first on Smart Meetings.

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Food trends for events – local, healthy and experiential

Eventinterface

Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.

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Smart Moves in Hawaii, Las Vegas and More

Smart Meetings

Wooden has nearly 20 years working in Las Vegas’ hospitality scene, beginning his career in 2005 at Wynn Las Vegas as executive vice president of food and beverage, and later, principal executive officer and president. Herr comes from Waldorf Astoria Atlanta Buckhead, where he worked as senior sales manager.

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Smart Moves in Salt Lake City, Seattle and More

Smart Meetings

He has also worked as director of food and beverage for Two Roads Hospitality’s properties in Stowe, Vermont, and director of food and beverage at a Starwood Hotels & Resorts property in Aspen. Discovery in Atlanta. Cochran comes from W Aspen in Colorado, where he worked as director of operations.