SmartMeetings
DECEMBER 13, 2017
Looking to the year ahead , we are all eagerly anticipating the new food and beverage trends that will emerge. There’s been an emphasis on the desire for experiential outings, whether in travel, food or shopping. The better the food, the better the Instagram photo? Food Walls. Experiential Catering. Nostalgia 2.0.
Smart Meetings
DECEMBER 15, 2023
He earlier served as the property’s director of events from 2018 to 2021. Watching food and travel shows with her mother throughout her childhood eventually drove her to earn her degree in hotel management. She holds a master’s degree in congress management and marketing of events, as well as a passion for event planning.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Eventmobi
JUNE 13, 2019
In fact, 77 percent of marketers use experiences and events as a core part of their marketing strategy. But, as any marketer will tell you, events come with a price tag. And, depending on the event marketing benefits you choose to focus on, you may charge guests little to nothing to attend your event. Co-host the event.
Velvet Chainsaw
MARCH 2, 2018
Marketing: From Push to Pull. Marketing effectiveness has evolved from push to pull. Instead of forcing the expo experience with exclusive show hours, food & beverage, and giveaways as a lure, make it an irresistible learning destination that educates your participants and makes them smarter buyers.
Smart Meetings
DECEMBER 10, 2021
A twenty-year hospitality veteran, Casserly was most recently director of marketing in Baltimore, Maryland for Four Seasons. He has worked in various leadership roles at Four Seasons since 2000, such as assistant food and beverage manager, director of sales in multiple locations and director of marketing, among others.
PCMA Convene
JANUARY 9, 2020
Moravej, an entrepreneur and registered nutritionist who formerly operated a clinic, was betting that if students cooked and served locally sourced food at imaginative pop-up events, they — and the public — would learn about nutrition and sustainability in ways that were likely to make an impact. Food is a great connector,” Moravej said.
Smart Meetings
JULY 8, 2022
Espina has spent over 20 years in hotel operations and food and beverage management, having held leadership roles such as director of restaurants at Four Seasons Resort Whistler in Canada, and director of food and beverage at Four Seasons Hotel Austin. Ron Bracco. Destination DC appointed Bracco board chairperson.
Expert insights. Personalized for you.
80 
Let's personalize your content