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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Florida Restaurant and Lodging Show Successfully Brings Restaurant, Foodservice and Lodging Industry Together in New Orlando Venue

Exhibitor Magazine

ORLANDO, FL,  After a three-year hiatus, Clarion Food and Beverage Group held The Florida Restaurant and Lodging Show at the Caribe Royale Resort in Orl.

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Michelin-starred Dining in…Orlando?

Smart Meetings

Michelin-starred dining is coming to Orlando. Michelin and Visit Florida have jointly announced that the latest expansion of The Michelin Guide, the bible of gourmands everywhere, is coming to the Sunshine State. Now Orlando appears to have an edge, at least on the Michelin Man front. The post Michelin-starred Dining in…Orlando?

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2021 Florida Restaurant and Lodging Show Postponed

Exhibitor Magazine

ORLANDO, FL. Clarion Events Food and Beverage Group has made the decision to postpone the 2021 Florida Restaurant and Lodging Show and Healthy Food Expo.

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F&B Smart Moves in New York, Park City and More

Smart Meetings

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

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Get Excited for the Biggest Hotel Brand Openings of 2024

Smart Meetings

Marriott AC Hotel Naples 5 th Ave From Old Naples, the gem of southwest Florida, comes AC Hotel Naples 5 th Ave , opening early 2024. Aloft Orlando Lake Nona The lively, artistic neighborhood of Lake Nona , in Orlando, Florida celebrates the upcoming grand opening of Aloft Orlando Lake Nona.

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Banquets and Catering: An Insider’s Approach to Food and Beverage

Connect Your Meetings

Register for “Banquets and Catering: An Insider’s Approach to Food and Beverage” Have you ever wondered how can hotels charge $120 or more for a gallon of coffee? Speaker Bio: Tom Pasha has been recognized as one of the top event planners in the planning industry. Pritzker Award for Excellence.