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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.

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21 Tips for More Sustainable Event Planning

Planning Pod

With environmental concerns becoming increasingly urgent, the event planning industry has the unique opportunity to shift how we think of events and lead the way toward sustainable practices. Here’s how to plan greener events for a more sustainable future. How do you plan a sustainable event?

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The QEII Centre: award win underscores venue’s commitment to sustainability

Prestige Events Magazine

World-renowned conference, events, meetings and exhibition centre, The QEII Centre , has scooped the Sustainability Award for Catering for its catering division, QEII Taste, at the London Venue & Catering Awards. At QEII Taste, we are passionate about doing our bit to ensure that we work towards a more sustainable future.

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Food Rescue and Donating to Those in Need: The Law Is On Your Side

Smart Meetings

What the Food Donation Improvement Act Means for Events A new federal law could make it easier to donate unused food from a conference to those in need. An estimated 40% of the food produced in the U.S. We want the food to be handled properly and safely,” says Second Servings founder and President Barbara Bronstein. “We

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Destination guide for sustainable venues in Stuttgart 

The MICE

There’s a lot happening in Stuttgart right now, especially in its transformation into a leading destination for sustainable events. It drew over 2000 participants dedicated to sustainable urban development. That includes adapting and anticipating changes in education, vocational training and research.

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NEC Group introduces carbon labelling trial at NEC and ICC venues

Event Industry News

The NEC Group is taking the next step on its sustainability journey by trialling carbon labelling at its NEC and ICC venues, led by in-house caterer Amadeus. On the platform, food providers can upload recipes and view the sustainability impact of each ingredient.

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Agriculture and Agritourism in Virginia Beach

Smart Meetings

Virginia Beach’s agricultural industry tells a story beyond economics Every morning David Trimmer wakes up thinking about the viability, sustainability and growth of the agricultural industry in Virginia Beach. He recounted last April when he visited a farm and had a meal where all the food was local. Trimmer asks.