Best of 2022: Food and Beverage
Smart Meetings
DECEMBER 30, 2022
This year, hotel food and beverage departments as well as catering outlets and F&B in conference and exhibition centers struggled to catch up to post-Covid pent up demand as well as to what is now called “accommodation cuisine.” As meetings went back to in-person settings, health and safety stayed paramount. Pass the vino!pas.
Let's personalize your content