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Smart Moves in Hawaii, Las Vegas and More

Smart Meetings

He has also worked at Hyatt Regency Minneapolis, as well as several properties in Hawaii, like St. Wooden has nearly 20 years working in Las Vegas’ hospitality scene, beginning his career in 2005 at Wynn Las Vegas as executive vice president of food and beverage, and later, principal executive officer and president.

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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.

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Smart Moves: Food and Beverage

Smart Meetings

David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage. Nowak most recently worked as food and beverage specialist at Premier Hotels & Resorts in Guam. C as a food and beverage manager trainee eight years ago and most recently worked as the property’s food and beverage manager.

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Smart Moves in Portland, Hawaii and More

Smart Meetings

He will oversee all aspects of the hotel’s operations to ensure exceptional guest services, while also implementing strategic initiatives to uphold and elevate the hotel’s reputation as a luxury Hawaii destination. She most recently served as events and operations manager at The Brew Creek Centre.

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Smart Moves in Hawaii, Half Moon Bay and More

Smart Meetings

She brings over 10 years of experience in hospitality sales and marketing and a specialty in weddings, milestone anniversary celebrations, reunions and more special events. She will oversee all catering and planning for locally catered events. In her new role, she will oversee all sales for the hotel’s group events.

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F&B Smart Moves in New York, Park City and More

Smart Meetings

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

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Father-Son Bonding Creates Culinary Magic in Hawaii

Smart Meetings

A Local Celebrity Chef Is Born Chef Jayson and nine-year-old Ocean prepping for a corporate event at Tokyo Marriott Ocean’s family made certain that word of the ambitious young man’s efforts got out, marketing his local startup over social media, including YouTube videos.