Remove Events Remove Food and Beverage Remove Hawaii Remove Sustainability
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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.

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F&B Smart Moves in New York, Park City and More

Smart Meetings

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

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Father-Son Bonding Creates Culinary Magic in Hawaii

Smart Meetings

Getting Pa’ina by Ocean off the ground required the young son to venture around the island to the various vendors that typically supplied local hotels and started assembling community agricultural boxes in the form of meal kits and to sell them throughout the community at a reasonable rate to help sustain local vendors.

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Smart Moves in Lake Tahoe, Laguna Beach and More

Smart Meetings

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

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Smart Moves in Chicago, Miami and More

Smart Meetings

Kim has been in events and luxury hospitality sales for 10 years and most recently worked at Highgate hospitality as its area account director for groups. From guest services to hotel sales, Kim has held positions at several hotel properties and brands across Hawaii. Previously, O’Dell was president and CEO of Events DC.

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Hawai’i Convention Center Commits to Conservation

PCMA Convene

Dana Edmunds/Hawaii Tourism Authority). Meeting planners who hold events at the convention center have numerous options designed to increase efficiency and sustainably handle event-generated waste. million square feet of event space, including a 35,000-square-foot ballroom and a 2.5-acre Green Building Council.

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Smart Moves in Frisco, San Jose and More

Smart Meetings

Freeman EMEA , the London-based global events leader, welcomed Megson as managing director of the company. A dedicated sustainability advocate, Megson also helped launch Isla, a sustainability-focused events organization, and was a leader on its Board of Directors. Katharine Degoma and Anna Jaszczyk. Fabiola Sotomayor.