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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Smart Moves in Colorado, Florida and More

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in Washington, D.C. Wirkler has extensive comprehensive experience in hospitality and events managements and operations. Ramírez is food and beverage manager at Royal Uno All Inclusive Resort & Spa , a new Cancún property by Royal Resorts to open in June of this year. Regis Bal Harbour Resort in Miami Beach, Florida.

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Smart Moves in Colorado, Florida and More

Smart Meetings

in Washington, D.C. Wirkler has extensive comprehensive experience in hospitality and events managements and operations. Ramírez is food and beverage manager at Royal Uno All Inclusive Resort & Spa , a new Cancún property by Royal Resorts to open in June of this year. Regis Bal Harbour Resort in Miami Beach, Florida.

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Smart Moves in Las Vegas, Florida and More

Smart Meetings

Credit: Hyatt Regency Lake Washington. Diaz is director of operations for Hyatt Regency Lake Washington in the Renton, Washington. His other experience with Hyatt includes working as hotel manager for Hyatt Grand Central New York and director of food and beverage for Hyatt Regency Tamaya Resort and Spa in New Mexico.

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Smart Moves in Oceanside, Washington, D.C. and More

Smart Meetings

Hall is currently president and CEO of Little Rock Convention & Visitors Bureau, where she’s worked since 2001, when she joined the travel bureau as assistant director of event operations and event coordinator. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property.

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Smart Moves in Oceanside, Washington, D.C. and More

Smart Meetings

Hall is currently president and CEO of Little Rock Convention & Visitors Bureau, where she’s worked since 2001, when she joined the travel bureau as assistant director of event operations and event coordinator. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property.

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Smart Moves in Salt Lake City, Seattle and More

Smart Meetings

He has also worked as director of food and beverage for Two Roads Hospitality’s properties in Stowe, Vermont, and director of food and beverage at a Starwood Hotels & Resorts property in Aspen. Heather McCargo McCargo is marketing manager of communications and events for ATL Airport District. at CSI DMC.