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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.

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Back to the Future: Revisiting Event Planner Predictions From 2012

PCMA Convene

One event planner predicted in 2012 that that keynote speakers would give their presentation from the new orbiting space station in 2022. In 2012, Angry Birds was the most downloaded app, the iPhone was five, and Zoom was only a year old. And the major difference is that no one complains about the food!

2012 98
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Top Food Beverage Trends For 2017

Canadian Special Events

Selecting your food and beverage menu is one of the most important aspects of designing your event’s guest experience. They have seriously upped their food IQ thanks to the prevalence of foodie cooking shows, instagram and online resources where they can study food trends, international flavour profiles, recipes, etc.

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Reduce and Reuse: Meeting Spaces Go Green

Smart Meetings

of meeting space and also has a 19-year-old food compost program. Eventually, when the local farmer retired, Inn by the Sea started working with Garage to Garden, a community driven organization founded in 2012. In 2011, the program expanded to include a sustainable beverage program, recycling center, food donations and a green roof.

2004 88
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Reduce and Reuse: Meeting Spaces Go Green

Smart Meetings

of meeting space and also has a 19-year-old food compost program. Eventually, when the local farmer retired, Inn by the Sea started working with Garage to Garden, a community driven organization founded in 2012. In 2011, the program expanded to include a sustainable beverage program, recycling center, food donations and a green roof.

2004 81
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We are biased against truly creative event design

Conferences that Work

A “creative” event design is one with a novel venue and/or decor and lighting and/or food and beverage. .” —Sarah Kendzior, The View From Flyover Country: Dispatches from the Forgotten America The meeting industry is no exception. We define creativity as a subset of what is actually possible.

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European first for Sodexo Live! with launch of self-serve Ebar Beerwalls at Millwall Football Club

Prestige Events Magazine

has been the club’s venue partner at The Den in South London since 2012 where it offers retail food services (concourse catering and beverages). The EBar fully automated order, pay, pour method delivers two pints in 30 seconds. Sodexo Live! Rebecca Kane Burton, CEO of Sodexo Live!