Choice Cuts for Food and Beverage Savings
MeetingsNet
NOVEMBER 8, 2022
In an informal MeetingsNet survey, 87 percent of planner respondents said F&B is the first area they address when cutting costs. While you could shorten your meeting just enough to eliminate the final meal—as 44 percent of our survey respondents suggested—there are less drastic ways to trim the fat. Use inclusive menu design.
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