Smart Moves in Oceanside, Washington, D.C. and More
Smart Meetings
FEBRUARY 16, 2022
Dipalma brings 25-plus years of hospitality and food and beverage management experience and a sommelier certification to the position. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property. She has also been general manager at SA Hospitality Group. Richard Szilagyi.
Let's personalize your content