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Smart Moves: Food and Beverage

Smart Meetings

Before this, Middleton worked in the United Kingdom with Wolseley Hospitality Group, where he worked as head chef of several of its venues, Bellanger, The Delauney and Colbert. Brodar previously worked as pastry chef at Kimpton Tryon Park Hotel in Charlotte. The post Smart Moves: Food and Beverage appeared first on Smart Meetings.

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Smart Moves: Food and Beverage

Smart Meetings

Marelli most recently worked at The Gwen, A Luxury Collection Hotel in Chicago, where, as the property’s pastry chef, she established its first pastry program. She also worked at Chicago’s Langham Hotel as executive pastry chef. David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage.

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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.

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Choice Cuts for Food and Beverage Savings

MeetingsNet

Section, says, “After looking at the hotel-menu prices for my next meeting, we’re calculating a registration fee increase because we just have no room to absorb the inflation in our budget … There really isn’t a magic solution” when it comes to F&B. First, ask them which food functions they are attending. Use inclusive menu design.

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Event Planning Tips for Food and Beverage Functions

Master the Event

For most meeting planners, planning for a main event often involves food and beverage. And, as most meeting planners will also tell you, when planning an event with food and beverage you can chew up a large portion of your budget. Nowadays most hotels have outstanding banquet facilities.

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The O2 appoints new director of MICE and food and beverage manager

Event Industry News

The O2, has enhanced its senior leadership team with the appointment of Emma Hatt as director of meetings, incentives, conferences and events (MICE), and Amit Pathak, as food and beverage manager. Emma established her career in events over 15 years ago and has managed some of the most prestigious venues and events in London.

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Victory Services Club Attains Gold Recognition in Greengage ECOsmart Hotel and Venues Accreditation Scheme

Prestige Events Magazine

The Victory Services Club is proud to announce it has achieved the prestigious gold accolade in the Greengage ECOsmart Hotel and Meeting Venues accreditation scheme. This recognition underscores the Club’s commitment to sustainability, environmental responsibility, and excellence in hospitality.

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