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Smart Moves in Colorado, Florida and More

Smart Meetings

Ramírez is food and beverage manager at Royal Uno All Inclusive Resort & Spa , a new Cancún property by Royal Resorts to open in June of this year. Ramírez has 15 years of hospitality and food and beverage management experience at Mexican hotels and resorts. Regis Bal Harbour Resort in Miami Beach, Florida.

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Smart Moves in Colorado, Florida and More

Smart Meetings

Ramírez is food and beverage manager at Royal Uno All Inclusive Resort & Spa , a new Cancún property by Royal Resorts to open in June of this year. Ramírez has 15 years of hospitality and food and beverage management experience at Mexican hotels and resorts. Regis Bal Harbour Resort in Miami Beach, Florida.

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Smart Moves in Salt Lake City, Seattle and More

Smart Meetings

He has also worked as director of food and beverage for Two Roads Hospitality’s properties in Stowe, Vermont, and director of food and beverage at a Starwood Hotels & Resorts property in Aspen. His 11-year career has also included roles with Hyatt in Chicago, San Francisco and San Diego.

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Smart Moves in Lake Tahoe, Laguna Beach and More

Smart Meetings

Munos has spent more than 25 years in the industry, working most recently for Marriott International as area sales leader at San Francisco Airport Marriott Waterfront. Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills.

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Best and Worst Airports Revealed

MeetingsNet

Power includes three top facilities in Florida, two in California. The annual report rates airports based at six factors (in order of importance) in an air traveler’s experience: terminal facilities, airport arrival/departure, baggage claim, security check, check-in/baggage check, and food, beverage, and retail outlets.

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Smart Moves in Wailea, Cambridge and More

Smart Meetings

He has also worked in management roles for Visit Oakland, San Francisco Travel Association, Park Central Hotel in San Francisco and others. Petersburg area of Florida and spent 12 years as executive vice president and CMO of Myrtle Beach Area Chamber of Commerce. Martin Moggré. Scott Schult. to Beijing, China.

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Cooking Up Culinary Excellence

Smart Meetings

Five woman chefs of color in leadership roles across the United States spoke to Smart Meetings and shared stories of their careers, their inspirations and their passion for great food. Peruvian food is very diverse and dynamic in its flavors,” she says. In modern Peruvian cooking, Italian, Japanese and local Andes food all merge.

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