Smart Moves: Food and Beverage
Smart Meetings
MARCH 31, 2023
Sakalis arrived in Canada from Thessaloniki, Greece, in 2016, at Fairmont Jasper Park Lodge in Alberta as executive chef, his most recent role. Anthony Fantaroni Fantaroni is director of food and beverage for Greyfinch Chatham Inn’s sister restaurant The Wild Goose Tavern in Massachusetts.
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