Catering trends for November: Seasonal menus and creative food ideas.
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NOVEMBER 21, 2023
It’s the time of gravy-drenched turkey, salty corn, and the sweetest potatoes. Sustainability continues to be a priority, and recipe advancements have opened new doors for eco-friendly dishes. Sustainable menus. According to Tastewise, as of 2020, 23% of Americans consider sustainability when making food and beverage decisions.
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