Choice Cuts for Food and Beverage Savings
MeetingsNet
NOVEMBER 8, 2022
Most planners are aware of time-tested strategies such as working with the chef to take advantage of locally sourced ingredients, reducing portion sizes, and using less-expensive proteins, e.g. swapping out pork for beef. And “if you’re getting them sponsored, make sure the price reflects the cost of the beverage.”. • It’s a win-win.”
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