SmartMeetings

DECEMBER 21, 2020

Cartotto is complex director of security and risk management for Caribe Royal Orlando in Florida. Smart Meetings spoke with Cartotto about what new security trends next year may have in store. Managing the Physical Space. What Meeting Planners Should Ask Hotels. And being prepared is right up Mark Cartotto’s alley.

2021 119

2021 Food and Beverage Hotels Risk Management 119

Event Industry News

AUGUST 28, 2020

This guide offers insights beyond those guidelines focusing on four key areas: Transmission barriers Enhanced sanitisation Health screening Food and beverage guidelines. In July, EIC released the Meeting and Event Design Accepted Practices Guide.

Hotels 117

Hotels Food and Beverage Risk Management Sustainability 117

Event Leadership Institute

SEPTEMBER 10, 2020

What can event and meeting pros do to keep their skills relevant and up-to-date? Learn what it takes to produce virtual events and meetings – including virtual fundraisers. Event & Meeting Management Fundamentals. Technical Meeting & Event Production. Virtual Event & Meeting Management.

Meetings 52

Meetings Food and Beverage Consulting Education 52

QC Event School

DECEMBER 30, 2022

Venue selection. It’s important to understand who you’re writing for, what their needs are, and how you can meet them. Our services include the following: Securing venue and catering services. Managing audio/visual services. Staffing needs. Guest list. Marketing plans, etc. Designing promotional materials.

Sponsorships 102

Sponsorships Food and Beverage Transportation Risk Management 102

Event Leadership Institute

AUGUST 26, 2020

Tickets for the performer’s four concerts – at indoor venues nonetheless – sold out in 15 minutes, showing just how high demand is for the return of live events. Between July 7-31, 2020, we conducted an online survey and heard from 764 event and meeting planners, agencies, and other industry vendors and suppliers. CMP Clock Hours: 20.

Food and Beverage 59

Food and Beverage Risk Management 2020 Social Media 59

Event Leadership Institute

AUGUST 28, 2020

A total of 764 event and meeting planners, agencies, and other industry vendors and suppliers completed the online survey, conducted July 7 – 31, 2020. Pandemic Meeting & Event Design Certificate. To download a copy of the report, visit [link]. Start Date: November 10, 2020. Length: 6 Weeks Online.

Food and Beverage 40

Food and Beverage Risk Management 2020 Contracts 40

SmartMeetings

AUGUST 26, 2020

APEX COVID-19 Business Recovery Taskforce leaders share insights on planning meetings during a pandemic. Drowning in a sea of protocols and guidance documents released daily by government agencies, venues and organizations? Preparing for a Return to Meeting. For highlights, read on. Advocating for the Future. Amy Calvert.

Food and Beverage 52

Food and Beverage Airlines Contracts Hotels 52

Plan Your Meetings

JUNE 27, 2016

If you’re like many corporate meeting planners, planning meetings and events may only be part of your job and you learn as you go, without formal training. But if planning meetings and events are a passion of yours and you want to become a meeting professional, there are 33 skills you need to master. J: Marketing.

Meetings 62

Meetings Food and Beverage Risk Management Contracts 62

SmartMeetings

JUNE 17, 2020

Smart Meetings asked Kate Patay , chair of SEARCH Foundation and chief strategy officer of Patay Consulting, how she kept everyone safe. Caesars Entertainment , which owns Planet Hollywood, the event venue, was crucial to eventual success. The post SEARCH: A Case Study in Crisis Management appeared first on Smart Meetings.

Management 52

Management Food and Beverage Consulting Hospitality 52

PCMA Convene

MARCH 7, 2017

In addition to data about quantifiable things like the size, frequency, costs, and types of meetings, our Annual Meetings Market Survey also captures a wealth of data in the form of comments in response to a series of open-ended questions. Last week we published comments about the meeting industry’s biggest challenges.

Food and Beverage 67

Food and Beverage Risk Management Insurance 2017 67

Eventtia

DECEMBER 16, 2022

They work with clients to determine their budgets, choose a venue, and select vendors. You’ll learn about budgeting, venue selection, and logistics management. Certified Meeting Professional. Additionally, you must have 25 hours of continuing education credits related to meeting management or event planning.

Event Planning 48

Event Planning Social Media Contracts Negotiating 48

PCMA Convene

JULY 30, 2019

When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.

2008 77

2008 Meetings 2011 2014 77

PCMA Convene

AUGUST 31, 2016

When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.

2008 74

2008 Meetings 2011 2014 74

GEVME

JANUARY 27, 2020

And everybody loves enjoying a day, an evening or perhaps a weekend with lots of food, drinks, discussions, connecting with other people, exchanging ideas, workshops and/or other activities. . The elements of sound, lighting, and staging of an event or a meeting make up for the audiovisual standard of sustainability. . Meeting Venue.

Sustainability 194

Sustainability Food and Beverage Transportation Events 194

Endless Events

DECEMBER 12, 2019

“So you know they’re able to go sit in on meetings with the AV team and with the food and beverages team and the venue team and see all the different elements. But I think those two would be best friends” Risk Manager & Crisis Team Leader. That sucks.

Food and Beverage 104

Food and Beverage Sustainability Risk Management Events 104

PCMA Convene

MARCH 6, 2019

In the 28th Annual Meetings Market Survey, respondents listed rising food and beverage costs as a major challenge. As part of the 28th Annual Meetings Market Survey, we asked respondents a handful of open-ended questions, including: “What is the biggest challenge facing the meetings industry today?” Climate change.

Food and Beverage 91

Food and Beverage Meetings Negotiating Hotels 91

Bizzabo

NOVEMBER 15, 2018

DGI has military, civilian and industry geospatial intelligence leaders at this year's meeting in London to discuss new policy developments and the latest in technology. East Meets West. BE Midmarket CIO Forum is an engaging, informative, and social venue for IT Solution Providers who are focused on technologies for the midmarket.

Tech 168

Tech 2019 Conference Technology 168