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Smart Moves: Food and Beverage

Smart Meetings

Before this, Middleton worked in the United Kingdom with Wolseley Hospitality Group, where he worked as head chef of several of its venues, Bellanger, The Delauney and Colbert. Anthony Fantaroni Fantaroni is director of food and beverage for Greyfinch Chatham Inn’s sister restaurant The Wild Goose Tavern in Massachusetts.

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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.

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Smart Moves: Food and Beverage

Smart Meetings

David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage. Nowak most recently worked as food and beverage specialist at Premier Hotels & Resorts in Guam. He is the recipient of the James Beard Award for Rising Star Chef of the Year in 2005 and Best New Chef by Food & Wine in 2006.

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Choice Cuts for Food and Beverage Savings

MeetingsNet

As Maggie Kearney, meeting and publications manager with the International College of Surgeons–U.S. While you could shorten your meeting just enough to eliminate the final meal—as 44 percent of our survey respondents suggested—there are less drastic ways to trim the fat. First, ask them which food functions they are attending.

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Event Planning Tips for Food and Beverage Functions

Master the Event

For most meeting planners, planning for a main event often involves food and beverage. And, as most meeting planners will also tell you, when planning an event with food and beverage you can chew up a large portion of your budget. Another aspect of the menu cost is the food menu itself.

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Food Rules to Effectively Navigate Your Meeting Menus

Smart Meetings

Sustainable Foods. Fortunately, with good planning and collaboration with venue staff, you can assemble the right food for the right attendee at the right time without budget overruns. Nine Ways to Meet Attendees Where They Are It shouldn’t surprise you that 25% of the average meeting budget is spent on food and beverage.

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Wellness Tips for Meetings and Events

Smart Meetings

Whether it’s non-alcoholic beverage offerings or wellness activities such as electrolyte IVs, the demand is surging for event programming that promotes a healthy lifestyle and supports a vast array of drinking choices. Catering and event teams know that mixology is a craft—at its essence, it is a recipe, just as customizable as a food dish.