Choice Cuts for Food and Beverage Savings
MeetingsNet
NOVEMBER 8, 2022
In an informal MeetingsNet survey, 87 percent of planner respondents said F&B is the first area they address when cutting costs. And “if you’re getting them sponsored, make sure the price reflects the cost of the beverage.”. • First, ask them which food functions they are attending. Use inclusive menu design. It’s a win-win.”
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