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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City.

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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Smart Moves: Food and Beverage

Smart Meetings

Before this, he held executive culinary roles at The Carlyle, a Rosewood Hotel in New York City; The Ritz-Carlton Dubai; The Ritz-Carlton Osaka; and The Regent Hotels & Resorts. Hotel Wailea in Maui named Abac food and beverage director. Hotel Wailea in Maui named Abac food and beverage director.

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Smart Moves in Florida, Wyoming and More

Smart Meetings

Diann Flanders and Jennifer Hanna Diann Flanders (left) and Jennifer Hanna (right) Flanders is senior sales manager of catering and Hanna is group sales manager for The Ritz-Carlton, Sarasota in Florida. Flanders comes from Prime Vacations, where she worked as regional sales manager for eight boutique properties in southwest Florida.

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The Brief: Karaoke Gondolas and AI Experience Centers

Event Marketer

Armed with limited-edition bottles of OJ featuring the “AI” dropped from its name (“Tropcn”), the brand showed up in Sin City and doled out free juice to celebrate its natural ingredients and underscore that its beverages have no artificial additives. The New York City Galaxy Experience Space will be open Jan.

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Smart Moves in Lake Tahoe, Laguna Beach and More

Smart Meetings

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

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Smart Moves in Tennessee, D.C. and More

Smart Meetings

Espina has spent over 20 years in hotel operations and food and beverage management, having held leadership roles such as director of restaurants at Four Seasons Resort Whistler in Canada, and director of food and beverage at Four Seasons Hotel Austin. Joele Brew Hatton. David Sandler. Mark Goeman.