The Importance of F&B at Successful Events
PCMA Convene
JUNE 1, 2017
She learned early on that success was about more than just serving food. There are no silos in catering,” said Phillips, director of catering and events at Conrad New York. Then I went down to Florida on vacation one year, and didn’t want to go back to the cold. The CPCE] is definitely more food-focused.
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