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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City.

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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Smart Moves in The Bahamas, New York City and More

Smart Meetings

He is a Certified Food and Beverage Executive and a member of Chaîne des Rôtisseurs and SKÅL- International Association of Travel and Tourism Professionals. Read More: Smart Moves in The Palm Beaches, Los Angeles and More The post Smart Moves in The Bahamas, New York City and More appeared first on Smart Meetings.

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Smart Moves: Food and Beverage

Smart Meetings

Before this, he held executive culinary roles at The Carlyle, a Rosewood Hotel in New York City; The Ritz-Carlton Dubai; The Ritz-Carlton Osaka; and The Regent Hotels & Resorts. Hotel Wailea in Maui named Abac food and beverage director. Hotel Wailea in Maui named Abac food and beverage director.

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Food trends for events - local, healthy and experiential

Eventinterface

Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.

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F&B Smart Moves in San Francisco, San Antonio and More

Smart Meetings

Alex Hernandez Alex Hernandez, Hotel Bennett Hernandez joins Hotel Bennett as director of food and beverage. He will plan, develop and execute all food and beverage operations across the property. He was a participant in the coveted Mentor BKB program at Per Se in New York under Chefs Thomas Keller and Corey Chow.

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F&B Smart Moves in Big Sur, Seattle and More

Smart Meetings

Jesse Olsen and Antonio Giovanni Artale Jessie Olsen and Antonio Giovanni Artale, Lotte Hotel Seattle Lotte Hotel Seattle appoints two new culinary masters to their food and beverage team. Artale will serve as director of food and beverage. Murray will serve as director of food and beverage.