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2024 Food & Beverage Trends to Inspire Your Event Menus

Event Marketer

All that food & beverage content your audiences are consuming in their personal lives means chances are your event attendees’ expectations for an experience are higher. Event menus could become key talking points in marketing campaigns as well.

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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.

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Event Planning Tips for Food and Beverage Functions

Master the Event

For most meeting planners, planning for a main event often involves food and beverage. And, as most meeting planners will also tell you, when planning an event with food and beverage you can chew up a large portion of your budget. Of course it”s vital that you do establish a budget for your event.

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Choice Cuts for Food and Beverage Savings

MeetingsNet

meetings & events and the “Eating at a Meeting” podcast, has some suggestions for cutting F&B expenses that you might not have considered. And “if you’re getting them sponsored, make sure the price reflects the cost of the beverage.”. • First, ask them which food functions they are attending. Have you tried them all?

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Two Tensions Keeping Senior Event Professionals Up at Night

Velvet Chainsaw

For most business event professionals, rebuilding attendance and overall revenue is priority one. Business event professionals are also challenged to deliver net income to the bottom-line. Business event professionals are also challenged to deliver net income to the bottom-line. Event innovation often takes a back seat.

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Food Rules to Effectively Navigate Your Meeting Menus

Smart Meetings

Sustainable Foods. Fortunately, with good planning and collaboration with venue staff, you can assemble the right food for the right attendee at the right time without budget overruns. Nine Ways to Meet Attendees Where They Are It shouldn’t surprise you that 25% of the average meeting budget is spent on food and beverage.

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20 Ways to Keep Costs Down At Your Next Food and Beverage Event

Brown Paper Tickets

A cost-effective food and beverage event takes hard work, attention to detail and careful planning, but it can be done. Avoid peak season when choosing your event date. Book during off-peak, when there aren’t a lot of other events going on. More events mean rigid and higher prices.