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Choice Cuts for Food and Beverage Savings

MeetingsNet

Check the contracts for deadlines. There are a lot of new contract deadlines for ordering meals that can add upwards of 25 percent onto the cost of the meal if the deadlines are not met. And “if you’re getting them sponsored, make sure the price reflects the cost of the beverage.”. • she says. • Use inclusive menu design.

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Take a Swipe at Event-Tech Costs

MeetingsNet

Creative AV/Event-Tech Cost Cuts. • “I have my [in-house] network engineer review my internet order. Tried-and-True AV/Event-Tech Cost Cuts. Tech changes quickly, and speakers may not need as much as you think. Make sure you understand the AV contract. It’s pretty tough to serve that particular element remotely.”.

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Making Up for Fewer Skilled Workers at Your Conference

Velvet Chainsaw

The meeting rooms you contracted for may have been double booked. In addition to the labor and skills shortage, even seasoned AV techs are a bit rusty. Hotel and convention center service — Catering staff and food-and-beverage outlet servers are noticeably hard to come by. Some of these groups have been squeezed in.

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ICC Birmingham and Amadeus using AI to cut food waste to support sustainability drive

Event Industry News

The International Convention Centre (ICC) in Birmingham and its in-house caterer, Amadeus, are utilising cutting-edge AI technology to reduce food waste at the venue by a third. Working with Winnow Solutions, they have now installed software that monitors both the type and amount of food being disposed of. Event Tech.

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How to Prepare a Venue for an Event

GEVME

Food and beverage. Wi-Fi, tech, outlets, etc. Take care of any legal issues and contracts. Information on the drafting of contracts is usually available in the General Terms & Conditions section. Food and beverages. Separate sales of food and beverages are recommended, especially at large events.

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19 Catering Menu Ideas for Large Groups + Catering Tips from Planning Experts

Planning Pod

If you’re unsure where to start, provide forms or surveys during the event registration process so guests can easily enter their dietary needs, meal preferences, and other key details, such as food allergies. You don’t want to run out of food halfway through your event, so take steps to ensure you have plenty of food available.

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Nine High-tech Solutions to Explore in the COVID-19 Era

Event Marketer

Shelley Hodgkinson, senior director-event solutions at Walmart, described the “new budget” her team is preparing to build in EM’s webinar, Mastering Event Contracts in the Post-COVID Era. “As HIGH-TECH SANITIZATION. The post Nine High-tech Solutions to Explore in the COVID-19 Era appeared first on Event Marketer.

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