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Smart Moves in Dallas, Turkey and More

Smart Meetings

Bill Jordan Jordan is director of sales and marketing for The Kimpton Pittman Hotel Dallas. Before joining Visit San Antonio, Buchanan worked as event manager for Henry B. He has consulted with Fortune 500 companies for more than two decades and has produced sales meetings, incentive trips and conferences in more than 50 countries.

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ES Global talks turkey on interpreting the client brief

Event Industry News

Sara Bertie, Marketing Manager at temporary structure designers ES Global is presenting the second lecture in the Event Design Open Lecture Series at 5pm on Monday 1st October at the University of Westminster’s Marylebone Campus. ES Global provides innovative and creative solutions for music, sporting, corporate and hospitality events.

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Ideas for Fall Festivals and Events

TicketBud

With school events, holidays and travel, it can be easy to lose touch with communities and audiences. But the season also provides many opportunities to connect through specially timed and themed events. According to Bizzabo, most marketing professionals (95%) recognize the value events hold for creating in-person connections.

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Food trends for events - local, healthy and experiential

Eventinterface

Chicken dinners and cheesecake are unfashionable, especially in event world. Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. The concept of pop-ups - short-term, temporary stores, markets or restaurants – are big buzz builders.

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Top 17 virtual event management companies (event planners) to partner with in 2020 and beyond

Hubilo Blog

Being challenged to get your virtual events done? Tired of searching for the best virtual event management companies for your events? Struggling to make the right decision to partner with the most suitable virtual event planners & organizers? What are virtual event management companies (now)?

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What to Expect at MPI WEC in Louisville

Smart Meetings

You have heard of craft beer, craft cocktails and even craft stores, but how about craft events? We’ve always understood that we are cooking for chefs when we plan a conference for planners,” said Paul VanDeventer, MPI CEO and president. Producing the event for event experts is a lot of pressure, but we also take pride in that.”

Hotels 98
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Food trends for events - local, healthy and experiential

Eventinterface

Chicken dinners and cheesecake are unfashionable, especially in event world. Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. The concept of pop-ups - short-term, temporary stores, markets or restaurants – are big buzz builders.