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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City.

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Smart Moves in Lake Tahoe, Laguna Beach and More

Smart Meetings

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

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Smart Moves in Lahaina, Tampa and More

Smart Meetings

Hotel Haya in Tampa, Florida, appointed Carlson director of food and beverage. Most recently, he was director of food and beverage at Atlanta’s Culinaire, an F&B management company. Fairmont Dallas appointed Searle director of food and beverage and Sous director of rooms. Jeff Carlson.

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Smart Moves in Hawaii, Virginia and More

Smart Meetings

Petersburg Resort & Golf Club in Florida. Smith is general manager for Kimpton Nine Zero in Boston. Before this, he was director of rooms for Hyatt Regency Seattle, where he worked on the opening team in 2018, as well as director of food and beverage for Grand Hyatt Denver. Vanessa Williams. Jason Baer.

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Smart Moves in Oceanside, Washington, D.C. and More

Smart Meetings

Dipalma brings 25-plus years of hospitality and food and beverage management experience and a sommelier certification to the position. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property. Previously, Clements was general manager at Hillsboro Beach Resort in South Florida.

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Smart Moves in San Diego, Chicago and More

Smart Meetings

She brings more than 18 years of hospitality and destination sales experience with Hyatt Hotels, and has held leadership roles in food and beverage and events, as well. Hilton Boston Logan Airport welcomed Kunkel as its new general manager. San Diego Tourism Authority appointed Sullivan vice president of sales and services.

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Smart Moves in Oceanside, Washington, D.C. and More

Smart Meetings

Dipalma brings 25-plus years of hospitality and food and beverage management experience and a sommelier certification to the position. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property. Previously, Clements was general manager at Hillsboro Beach Resort in South Florida.