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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City.

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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Smart Moves in Florida, Wyoming and More

Smart Meetings

Diann Flanders and Jennifer Hanna Diann Flanders (left) and Jennifer Hanna (right) Flanders is senior sales manager of catering and Hanna is group sales manager for The Ritz-Carlton, Sarasota in Florida. Flanders comes from Prime Vacations, where she worked as regional sales manager for eight boutique properties in southwest Florida.

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Smart Moves in Albuquerque, Maui and More

Smart Meetings

Lacassagne has also worked in leading food and beverage positions, including director of food and beverage at Waldorf Astoria Chicago, Relais & Chateaux in Martinique and Sofitel Thalassa Sea & Spa in Morocco. Innisbrook, A Salamander Resort in Tampa Bay, Florida, has promoted Barnes to resort manager.

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Smart Moves in Tennessee, D.C. and More

Smart Meetings

Espina has spent over 20 years in hotel operations and food and beverage management, having held leadership roles such as director of restaurants at Four Seasons Resort Whistler in Canada, and director of food and beverage at Four Seasons Hotel Austin. Visit Tucson in Arizona promoted Hughes to executive vice president.

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Smart Moves in Aspen, Islamorada and More

Smart Meetings

Mary Silvester Mary Silvester, The Islands of Islamorada The Islands of Islamorada , an oceanfront residential style resort in the upper Florida Keys, appoints Silvester to the newly created coastal concierge role. He will pursue meetings with 200-2,000 attendees from organizations based in Arizona, New Mexico and the upper Midwest.

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Smart Moves in Scottsdale, St. Louis and More

Smart Meetings

De Jesus comes from Imperium Food & Wine in Celebration, Florida, as food and beverage director, where he worked for the last three years. Scott Snofsky Snofsky is general manager for Great Wolf Lodge Arizona in Scottsdale.