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Smart Moves: Food and Beverage

Smart Meetings

Anthony Fantaroni Fantaroni is director of food and beverage for Greyfinch Chatham Inn’s sister restaurant The Wild Goose Tavern in Massachusetts. Fantaroni most recently worked as assistant director of food and beverage for Ocean Edge Resort & Golf Club in Brewster, Massachusetts.

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Smart Moves: Food and Beverage

Smart Meetings

David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. Chris Kight Arizona’s Adero Scottsdale Resort welcomes Kight as executive chef. Before this new position, Kight worked as executive chef for Enchantment Resort in Sedona, Arizona.

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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.

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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Smart Moves: Food and Beverage

Smart Meetings

David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. Chris Kight Arizona’s Adero Scottsdale Resort welcomes Kight as executive chef. Before this new position, Kight worked as executive chef for Enchantment Resort in Sedona, Arizona.

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F&B Smart Moves in New York, Arizona and More

Smart Meetings

Since then, he has established a reputation as a creative and committed chef with extensive experience in Arizona cuisine and ingredients. He worked closely with Native communities in Arizona learning to honor their cooking techniques and ingredients. In his 25 years of culinary experience, he has led kitchens around the world.

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Smart Moves in Chicago, Arizona and More

Smart Meetings

Lacassagne began his career as an assistant food & beverage manager at Hotel Concorde Montparnasse in France and continued to work in various F&B roles through Egypt, Morocco and the Caribbean. He has worked with the Shashi Group since 2019, first as director of food and beverage.