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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City.

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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Smart Moves in Lahaina, Tampa and More

Smart Meetings

Sims has spent over 20 years in the events industry, most recently the owner and event designer for Carrie Sims Events Design, a company she started in 2019. Hotel Haya in Tampa, Florida, appointed Carlson director of food and beverage. Jeff Carlson. Peter Andersen. Edward Searle and George Sous, MBA.

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Smart Moves in Tennessee, D.C. and More

Smart Meetings

She brings over 25 years of sales and events experience, recognized in 2019 as Supplier of the Year (Doer category) by Smart Meetings. Most recently, Espina opened Four Seasons Resort Los Cabos at Costa Palmas as its resort manager in 2019. Derek Douglass Drew. Brock Hochhalter. David Sandler. Mark Goeman.

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Stand Together Pop-Up Tour Opens Doors to Immigration Solutions

Event Marketer

Attendees were invited to explore the doors and enjoy food trucks featuring local international cuisine, cinnamon-flavored marshmallows and beverages. The experience was inspired by a 2019 Gallup poll that found more than 75 percent of Americans believe immigration is a good thing.

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Smart Moves in Portland, Hawaii and More

Smart Meetings

Tiffiany Holmes Tiffiany Holmes, Hawks Cay Resort Hawks Cay Resort , in the Florida Keys, welcomes Holmes as resort director. He has worked with Marriott since 2011 and has excelled in food & beverage roles. Since then, he has shifted into more sales roles, and worked as senior catering sales executive in 2019.

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Cooking Up Culinary Excellence

Smart Meetings

Five woman chefs of color in leadership roles across the United States spoke to Smart Meetings and shared stories of their careers, their inspirations and their passion for great food. In 2019, she was promoted to chef de partie at Capa; in 2020, sous chef. Peruvian food is very diverse and dynamic in its flavors,” she says.

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