The Castle Group

JULY 18, 2023

However, nothing compares to food waste. Research from the Lime Venue portfolio shows that “the average event wastes between 15% and 20% of the food it produces.” There are multiple ways to reduce food waste when planning an event. Despite better estimating, food waste is still likely. What is food donation?

Food and Beverage 52

Food and Beverage Hospitality Negotiating Contracts 52

Smart Meetings

AUGUST 2, 2022

The emphasis was on the brand’s continuing commitment to sustainability and wellness. Read more about hotels concentrating on sustainability. By recruiting from schools and at-risk communities, Accor hopes to expose more people to the opportunities in hospitality careers. We have seen a rise in corporate travel,” he said.

Sustainability 98

Sustainability Food and Beverage Hotels Hospitality 98

Prestige Events Magazine

AUGUST 31, 2023

Attendees joined a sustainability 101 workshop and enjoyed an overnight stay at The Celtic Manor Resort, which is just a short walk away from the conference centre. Caleno Drinks, who specialise in alcohol-free alternative beverages, provided drinks samples during the FAM trip.

Sustainability 59

Sustainability Food and Beverage Transportation Hospitality 59

Event Industry News

JULY 2, 2019

The hospitality and event sector has to transform its thinking about food and beverage (F&B) to adapt to the way the latest generation fit eating and drinking into their lives. Street/festival-style food works well for them. by Louisa Watson, director of marketing, Wyboston Lakes Resort.

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Food and Beverage Venues Hospitality Sustainability 86

Smart Meetings

APRIL 5, 2023

Annual conference center gathering in Durham addressed staffing, sustainability and collaboration A nine-year average drop in the age of the meeting/hospitality professional since the start of the pandemic translates into a loss of nine years of collective knowledge. I didn’t pick hospitality; it picked me,” said Candace Hemingway. “I

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Food and Beverage Hospitality 2024 Sustainability 98

Prestige Events Magazine

JANUARY 12, 2023

As a result, the hospitality industry finds itself in the crux of an economic crisis and the need to offer guests truly incredible experiences that are supported by ever-evolving best practices has never been more essential. Energy costs and adopting more sustainable buildings is a huge challenge for the industry.

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Hospitality Sustainability Food and Beverage Hotels 52

Smart Meetings

APRIL 22, 2024

With these tips and recommended venues, your summer meeting or event will be memorable, meaningful and even give back to the community. With sustainability as a ubiquitous and immortal topic swirling in the meeting and events industry, meeting professionals are flocking to the most sustainable places available.

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2024 Travel Tourism Food and Beverage 59

Smart Meetings

AUGUST 4, 2022

Visit Greater Palm Springs in Rancho Mirage, California, appointed Bruggemans director of sustainability and community engagement. Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Runyon brings 10 years of venue administration and events experience.

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Food and Beverage Hospitality Hotels Tourism 98

Prestige Events Magazine

APRIL 11, 2024

These two new venues, supported by the surge in events, have created hundreds of job opportunities across a variety of sectors including hospitality, production and technology, sales, and marketing. we improve the lives of locals and improve our communities.

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Food and Beverage Meetings Hospitality Healthcare 59

Smart Meetings

OCTOBER 18, 2023

Accor Survey: “Meeting Expectations: The Future of Meetings & Events” World-leading hospitality group Accor operates a diverse hospitality group of over 40 hotel brands, from luxury to economy. They offers experiences in over 110 countries with 5,500 properties, 10,000 food and beverage venues, wellness facilities and workspaces.

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Meetings 2024 2030 Food and Beverage 98

Endless Events

NOVEMBER 15, 2022

More events with more events mean more food, room blocks, entertainment, production equipment, and travel – and those all cost extra money. Hold your event in the daylight hours or outside venues (and get an extra point for COVID compliance). Book venues with renewable energy sources like solar panels.

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2023 Food and Beverage 2022 Sustainability 122

Smart Meetings

JULY 5, 2023

IACC’s Meeting Rooms of the Future Trends Report Shows Rising Desire for Meaningful Experiences Meeting professionals are increasingly turning to unique venues to help design meaningful experiences, according to the 7th annual International Association of Conference Centers (IACC) Meeting Rooms of the Future Trends Report released in June.

Food and Beverage 97

Food and Beverage Hospitality 2023 Venues 97

Smart Meetings

MAY 1, 2023

Find yourself surrounded by towering skyscrapers, artistic alleyways, and stunning venues that contribute to the charm of the city, making it an ideal destination for meetings and conferences. Exhibition Place is a leading green venue and has been ranked in numerous awards and accolades for its sustainability efforts.

Food and Beverage 89

Food and Beverage 2004 Sustainability Financial 89

Event Industry News

MARCH 9, 2022

EVENTsmart is launched in response to demand from event organisers, hotels and meeting venues for a new approach to responsible event planning. Event venues in particular are planning to use the platform to demonstrate to bookers their commitment to reducing emissions and waste.

Food and Beverage 57

Food and Beverage Meetings Hospitality Travel 57

Event Industry News

APRIL 23, 2020

As the world celebrates Earth Day 2020, the Events Industry Council (EIC) is pleased to announce the first organisations to have achieved the EIC Sustainable Event Standards. The new standards, launched in September 2019, are a central initiative of EIC’s Centre for Sustainable Events.

Sustainability 52

Sustainability Food and Beverage Events Venues 52

Event Industry News

DECEMBER 5, 2022

Oceandiva London is set to be the UKs first CO2 neutral events and hospitality venue on the River Thames. Launching early 2023, it is set to be the hottest opening of the year and will set a new standard for sustainability venues in the UK.

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Food and Beverage Sustainability 2030 Tourism 70

Unique Venues

SEPTEMBER 15, 2021

To further elevate the brand, The Franklin Institute and Levy, the industry leader in creating world-class hospitality at cultural destinations and attractions across the country, have partnered to create “Seravezza Events,” which will serve as the exclusive hospitality team of the Institute. that allows food and beverage.

Food and Beverage 36

Food and Beverage Conference Venues Hospitality 36

Cvent: Event Marketing

JUNE 26, 2019

At MGM Resorts, we have a long history of building and operating in a sustainable way. We also recognize that many of our clients have deep commitments to sustainability and want to activate those commitments by driving positive societal and environmental benefits during their events. Sustainability Benefits at an MGM Property.

Sustainability 28

Sustainability Food and Beverage Banking Hospitality 28

Smart Meetings

DECEMBER 22, 2023

Element Albuquerque Uptown While admiring the picturesque Sandia Mountains, guests at the new Element Albuquerque Uptown will enjoy the endless inspiration of the property’s nature-inspired, sustainable design. In partnership with Montclair Hospitality Group, the property will offer international dining concepts and a signature bar.

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2024 Hotels Food and Beverage Retail 104

SmartMeetings

JUNE 12, 2020

From supporting local businesses to sanitation procedures and food and beverage options, the webinar discussed re-opening procedures and how professionals can come together to create a new, post-COVID-19 playbook. Food and Beverage. Local and Sustainable. Figuring it out Together.

Food and Beverage 52

Food and Beverage Tourism Sustainability Hospitality 52

MPI

AUGUST 24, 2023

Find yourself surrounded by towering skyscrapers, artistic alleyways and stunning venues that contribute to the charm of the city, making it an ideal destination for meetings and conferences. Exhibition Place is a leading green venue and has been ranked in numerous awards and accolades for its sustainability efforts.

Meetings 52

Meetings Food and Beverage 2004 Sustainability 52

Smart Meetings

APRIL 8, 2022

Kim has been in events and luxury hospitality sales for 10 years and most recently worked at Highgate hospitality as its area account director for groups. Most recently, the 25-year hospitality veteran was executive vice president at Visit Huntington Beach. John Ehlenfeldt. Greg O’Dell. Kelly Gertino. Nigel Barker.

Food and Beverage 52

Food and Beverage Hospitality Hotels 2008 52

Smart Meetings

MAY 1, 2023

Find yourself surrounded by towering skyscrapers, artistic alleyways, and stunning venues that contribute to the charm of the city, making it an ideal destination for meetings and conferences. Exhibition Place is a leading green venue and has been ranked in numerous awards and accolades for its sustainability efforts.

Food and Beverage 52

Food and Beverage 2004 Sustainability Financial 52

Event Industry News

NOVEMBER 25, 2019

The Association of Event Venues (AEV) has announced that Amy Chong, head of food and beverage at ExCeL London, has been appointed as the new chair of the Catering Working Group, after serving as vice-chair to Jamie Anderson, venue director, SEC Food. I cannot wait to get started!”. Areas of interest. Brand Events.

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Food and Beverage Sports Hospitality Sustainability 73

PCMA Convene

MAY 2, 2022

In its report “The Future 100: 2022,” creative agency, consultancy, and technology company Wunderman Thompson has identified 100 trends across industries — from culture to health to travel and hospitality — that will shape the way we live and work this year and beyond. Molly Crouch, director of sustainability at Sodexo Live!,

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2022 Sustainability Hotels Tourism 98

Cvent: Event Marketing

AUGUST 20, 2019

Under growing pressure to minimize the environmental impact of their events, meeting planners are partnering with resorts such as The Venetian Resort Las Vegas to develop innovative sustainability programs. Sustainability is now a top priority for business all over the world. With more than 7,000 suites, over 2.25

Hospitality 28

Hospitality Food and Beverage Meetings Sustainability 28

Prestige Events Magazine

NOVEMBER 9, 2021

The Other House is a totally new hospitality concept – a ‘Residents’ Club’ – launching in South Kensington in Spring 2022. You will have never heard of the term ‘Residents’ Club’ before in hospitality as there really is no industry-standard definition.

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2022 Hotels Food and Beverage Hospitality 52

Prestige Events Magazine

JULY 7, 2021

Designed in collaboration with world-renowned architectural designers Yabu Pushelberg, the opening of The Londoner marks a pivotal moment in the return and scale of global hospitality. Whilst super in scale, The Londoner’s boutique approach and commitment to hospitality offers an experience designed to make guests feel at home.

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Hotels 2021 Food and Beverage Hospitality 52

The Castle Group

AUGUST 16, 2023

You look at the components to strategically determine the program goals, select a date and venue, and finalize a budget. We use this information to calculate more accurate guarantees for food and beverage functions, schedule a keynote at the opportune time in the agenda, and more.

Management 52

Management Event Planning Food and Beverage Event Management 52

SmartMeetings

OCTOBER 25, 2021

Going into full hostess mode, she arranged for a hospitality suite stocked with food and a changing room in case early arrivals wanted to hit the beach before the welcome reception. “I As a nod to food allergies, elegant labeling listing everything in the box, and the company logo aligned with the theme of the event.

Food and Beverage 111

Food and Beverage Contracts Hotels Meetings 111

GEVME

SEPTEMBER 24, 2019

Your event budget keeps your event income streams and expenditures on track, but it’s also there to sustain income and expenditures so you make a net profit in the end. Food and beverage sales. Events sell tons of food and drinks annually, and this brings benefits from catering and other vendor products. Media rights.

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Advertising Food and Beverage Sponsorships Hospitality 120

SmartMeetings

JUNE 30, 2020

Drowning in a sea of protocols and guidance documents released daily by government agencies, venues and organizations? The hospitality industry is coming to the rescue. The preview of best practices turned into a vigorous question-and-answer session covering everything from food and beverage to contracts, to roles and responsibilities.

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Food and Beverage Meetings Hotels Contracts 111

SmartMeetings

APRIL 3, 2020

Overall, uniqueness and the “wow” experience were the most influential factors in planners’ selection of a venue for ancillary activities, according to the FICP’s fall survey. “As It is a partnership, and it is impossible for a planner to be successful without our hospitality colleagues. Be transparent and communicate with respect.

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Financial Insurance Meetings Food and Beverage 88

EventUp

JULY 1, 2020

We are just as excited as you to get out of our own messy kitchens and back into a restaurant enjoying food and drink crafted by someone else along with new and old friends. Cutting edge design, stellar service, and world-class food by Top Chef Alum Jamie Lynch are all to be expected. Restaurants open in Charleston: 5Church.

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Food and Beverage 2014 Hospitality Sports 53

The MICE

JANUARY 11, 2021

Further, it has the lowest VAT rates in Europe and a high commitment to sustainability. Some examples of this sustainability approach include the ‘Grand Tour of Switzerland’, which can be done by e-car with charging stations along the route. Commitment to sustainability. There’s a reduction of food waste that we are engaged in.

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2020 Conference Food and Beverage Hotels 80

Conference Care

MAY 21, 2020

The government plan gives 4 th July as a potential re-opening date for hospitality-based businesses. A rhetorical question, but for me education, entertainment, to enjoy travel, for food and beverage, for networking. These venues want to see meetings held again and are pulling out all the stops to do so. Why do we meet?

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Meetings Food and Beverage Government Hospitality 52

Event Industry News

NOVEMBER 23, 2018

Under his leadership the now decade old business continues to experience exceptionally strong, sustainable and balanced growth. Key services and sectors served: INVNT works with challenger brands across sectors including automotive, entertainment, FMCG, hospitality, pharma and technology. Creative services.

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2008 Food and Beverage 2018 Automotive 90