The Castle Group

JULY 18, 2023

However, nothing compares to food waste. Research from the Lime Venue portfolio shows that “the average event wastes between 15% and 20% of the food it produces.” There are multiple ways to reduce food waste when planning an event. Despite better estimating, food waste is still likely. What is food donation?

Food and Beverage 52

Food and Beverage Hospitality Negotiating Contracts 52

Prestige Events Magazine

FEBRUARY 23, 2024

This recognition underscores the Club’s commitment to sustainability, environmental responsibility, and excellence in hospitality. The Gold award acknowledges the VSC’s efforts in various sustainability aspects, including waste reduction, energy conservation, water efficiency, and eco-friendly practices throughout its operations.

Hotels 59

Hotels Food and Beverage Venues Sustainability 59

Prestige Events Magazine

AUGUST 31, 2023

Attendees joined a sustainability 101 workshop and enjoyed an overnight stay at The Celtic Manor Resort, which is just a short walk away from the conference centre. Caleno Drinks, who specialise in alcohol-free alternative beverages, provided drinks samples during the FAM trip.

Sustainability 59

Sustainability Food and Beverage Transportation Hospitality 59

Smart Meetings

JANUARY 5, 2024

She is passionate about a broad range of wellness pillars, including self-accountability, nutritional awareness, stress management, physical fitness and environmental sustainability. He has worked in the hospitality industry for over 15 years, most recently as executive director of sales at The Resort at Pelican Hill.

Food and Beverage 105

Food and Beverage Tourism Hospitality 2002 105

PCMA Convene

APRIL 21, 2024

“As plastics break down into microplastics, they release toxic chemicals into our food and water sources and circulate through the air we breathe.” a top global producer of plastic waste and where 100 billion plastic beverage containers were sold last year — more than 300 bottles per resident, according to Earthday.org.

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2024 Food and Beverage 2030 Hospitality 116

Prestige Events Magazine

JANUARY 12, 2023

As a result, the hospitality industry finds itself in the crux of an economic crisis and the need to offer guests truly incredible experiences that are supported by ever-evolving best practices has never been more essential. Energy costs and adopting more sustainable buildings is a huge challenge for the industry.

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Hospitality Sustainability Food and Beverage Hotels 52

Smart Meetings

APRIL 5, 2023

Annual conference center gathering in Durham addressed staffing, sustainability and collaboration A nine-year average drop in the age of the meeting/hospitality professional since the start of the pandemic translates into a loss of nine years of collective knowledge. I didn’t pick hospitality; it picked me,” said Candace Hemingway. “I

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Food and Beverage Hospitality 2024 Sustainability 98

Smart Meetings

APRIL 22, 2024

Sustainable Luxury Sustainability is a topic constantly at the center of meetings and events industry conversation and it’s evolving as more than a trend to become a revolution of eco-friendly awareness in business standards of practice.

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2024 Travel Tourism Food and Beverage 59

Smart Meetings

AUGUST 4, 2022

Visit Greater Palm Springs in Rancho Mirage, California, appointed Bruggemans director of sustainability and community engagement. Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Chris Rynkiewicz. Suzanne Bajek. Will Trokey.

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Food and Beverage Hospitality Hotels Tourism 98

Prestige Events Magazine

APRIL 11, 2024

These two new venues, supported by the surge in events, have created hundreds of job opportunities across a variety of sectors including hospitality, production and technology, sales, and marketing. Our town’s commitment to sustainability and social responsibility ensures that these events leave a positive legacy for future generations.

Food and Beverage 59

Food and Beverage Meetings Hospitality Healthcare 59

Event Industry News

JULY 2, 2019

The hospitality and event sector has to transform its thinking about food and beverage (F&B) to adapt to the way the latest generation fit eating and drinking into their lives. Street/festival-style food works well for them. by Louisa Watson, director of marketing, Wyboston Lakes Resort.

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Food and Beverage Venues Hospitality Sustainability 87

Attendease

JANUARY 21, 2021

Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. We are gifting with items ranging from a new mug with a favorite beverage and snack to celebration boxes including everything from champagne to streamers and whatever else can be imagined.

2021 397

2021 Food and Beverage Travel Sustainability 397

Smart Meetings

FEBRUARY 25, 2019

Today, the global hospitality company boasts 570 properties under flags as diverse as Curio, Tapestry and Canopy, with another 90 on the way in the next three years. Passanante pointed to a recent focus on sustainability and social impact initiatives. His mother cooked homemade meals for guests and his father managed the front desk.

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Hospitality Food and Beverage Hotels Travel 90

Smart Meetings

OCTOBER 18, 2023

Accor Survey: “Meeting Expectations: The Future of Meetings & Events” World-leading hospitality group Accor operates a diverse hospitality group of over 40 hotel brands, from luxury to economy. They offers experiences in over 110 countries with 5,500 properties, 10,000 food and beverage venues, wellness facilities and workspaces.

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Meetings 2024 2030 Food and Beverage 98

Smart Meetings

DECEMBER 3, 2021

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

Food and Beverage 98

Food and Beverage Hospitality Ecommerce Hotels 98

Smart Meetings

MAY 12, 2023

The foundation for providing top-shelf catering was laid by celebrity chef Wolfgang Puck, who believed that catering services shouldn’t be mired in mass-produced batches of food in hot boxes and served in chafing dishes. that’s what we focus on, making sure that welcoming hospitality and personalization still comes through.”

Food and Beverage 98

Food and Beverage Hospitality Retail 2023 98

Endless Events

NOVEMBER 15, 2022

More events with more events mean more food, room blocks, entertainment, production equipment, and travel – and those all cost extra money. The silver lining is that the energy crisis can motivate our industry to start implementing sustainability in more significant, meaningful ways. Higher Food and Beverage Costs.

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2023 Food and Beverage 2022 Sustainability 122

Smart Meetings

JULY 21, 2023

With over 25 years of experience in travel, tourism and business events, and in leadership roles with Starwood Hotels and Resorts and Destination Toronto, he brings extensive experience to oversee BestCities operations, focusing on their values of legacy, sustainability and advancement of the global impact of meeting events.

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Food and Beverage Hospitality Hotels Tourism 52

Event Industry News

MARCH 9, 2022

It is apt that EVENTsmart launches during Food Waste Action Week, as a major area of focus on the platform is helping event organisers to manage food more responsibly by accurately measuring all event food and beverages consumed as well as anything wasted, in line with Defra’s proposed consultation.

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Food and Beverage Meetings Hospitality Travel 59

Event Industry News

APRIL 23, 2020

As the world celebrates Earth Day 2020, the Events Industry Council (EIC) is pleased to announce the first organisations to have achieved the EIC Sustainable Event Standards. The new standards, launched in September 2019, are a central initiative of EIC’s Centre for Sustainable Events.

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Sustainability Food and Beverage Events Venues 52

Cvent: Event Marketing

JUNE 26, 2019

At MGM Resorts, we have a long history of building and operating in a sustainable way. We also recognize that many of our clients have deep commitments to sustainability and want to activate those commitments by driving positive societal and environmental benefits during their events. Sustainability Benefits at an MGM Property.

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Sustainability Food and Beverage Banking Hospitality 28

Smart Meetings

MAY 1, 2023

km downtown Toronto research park and health innovation hub, comprises 7 million square feet of facilities representing Canada’s largest concentration of hospitals, research institutes, business incubators, and venture capital organizations, along with the University of Toronto. The Discovery District , a 2.5

Food and Beverage 89

Food and Beverage 2004 Sustainability Financial 89

SmartMeetings

JUNE 12, 2020

From supporting local businesses to sanitation procedures and food and beverage options, the webinar discussed re-opening procedures and how professionals can come together to create a new, post-COVID-19 playbook. Food and Beverage. Local and Sustainable. Figuring it out Together.

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Food and Beverage Tourism Sustainability Hospitality 52

Event Industry News

DECEMBER 5, 2022

Oceandiva London is set to be the UKs first CO2 neutral events and hospitality venue on the River Thames. Launching early 2023, it is set to be the hottest opening of the year and will set a new standard for sustainability venues in the UK. It’s owner and operator, Smart Group, is an industry trailblazer in sustainable events.

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Food and Beverage Sustainability 2030 Tourism 72

Smart Meetings

DECEMBER 22, 2023

Element Albuquerque Uptown While admiring the picturesque Sandia Mountains, guests at the new Element Albuquerque Uptown will enjoy the endless inspiration of the property’s nature-inspired, sustainable design. In partnership with Montclair Hospitality Group, the property will offer international dining concepts and a signature bar.

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2024 Hotels Food and Beverage Retail 104

Attendease

JANUARY 21, 2021

Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. We are gifting with items ranging from a new mug with a favorite beverage and snack to celebration boxes including everything from champagne to streamers and whatever else can be imagined.

2021 195

2021 Food and Beverage Travel Sustainability 195

SmartMeetings

MARCH 22, 2017

Food production has the largest environmental footprint of any human activity, according to data from the World Wildlife Fund (WWF). 40 percent of food is wasted through the supply chain, including the hotel industry. By becoming a part of this initiative, these hotel groups are showing their commitment to limiting food waste.

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Hotels Hospitality Sustainability Meetings 51

Smart Meetings

APRIL 22, 2024

A Strategic HQ The building dedicated to managing more than 30 hospitality brands and 8,800 properties in 139 countries is filled with physical manifestations of the company’s touchstones. s Hot Shoppes restaurants, hot food and salads are available for purchase. The 21-story glass building on Wisconsin Ave. Tag along to learn more.

Food and Beverage 52

Food and Beverage Travel Hotels Banking 52

Smart Meetings

APRIL 8, 2022

Kim has been in events and luxury hospitality sales for 10 years and most recently worked at Highgate hospitality as its area account director for groups. Most recently, the 25-year hospitality veteran was executive vice president at Visit Huntington Beach. John Ehlenfeldt. Greg O’Dell. Kelly Gertino. Nigel Barker.

Food and Beverage 52

Food and Beverage Hospitality Hotels 2008 52

Smart Meetings

JULY 5, 2023

The report surveys meeting planners from all over the world on their priorities for venue selection in a wealth of categories, including meeting space design, technology, food and beverage and social impact at small to midsize business events—the largest part of the industry overall, but also the most underreported.

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Food and Beverage Hospitality 2023 Venues 97

MPI

AUGUST 24, 2023

km downtown Toronto research park and health innovation hub, comprises 7 million square feet of facilities representing Canada’s largest concentration of hospitals, research institutes, business incubators, and venture capital organizations, along with the University of Toronto. The MaRS Discovery District , a 2.5

Meetings 52

Meetings Food and Beverage 2004 Sustainability 52

Event Marketer

SEPTEMBER 6, 2021

Activating both on- and off-site, brands are vying for fans’ attention with technology, art, lounge spaces, immersive photo ops, hospitality plays and more. In addition to the courts, the brand provided an open-air lounge offering food and drinks. Let’s take a look at the brands making a racket.

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2021 Food and Beverage Sports Hotels 131

SmartMeetings

FEBRUARY 2, 2017

Food festivals deliver celebrity chefs, cooking demonstrations , and virtually unlimited food and beverage options to hordes of hungry attendees in cities across the United States. South Beach Food and Wine Festival: February 22–26, 2017. Charleston Wine + Food Festival: March 1–5, 2017.

2017 40

2017 Food and Beverage Banking Tourism 40

Unique Venues

SEPTEMBER 15, 2021

To further elevate the brand, The Franklin Institute and Levy, the industry leader in creating world-class hospitality at cultural destinations and attractions across the country, have partnered to create “Seravezza Events,” which will serve as the exclusive hospitality team of the Institute. that allows food and beverage.

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Food and Beverage Conference Venues Hospitality 36

Prestige Events Magazine

JULY 7, 2021

Designed in collaboration with world-renowned architectural designers Yabu Pushelberg, the opening of The Londoner marks a pivotal moment in the return and scale of global hospitality. Whilst super in scale, The Londoner’s boutique approach and commitment to hospitality offers an experience designed to make guests feel at home.

Hotels 52

Hotels 2021 Food and Beverage Hospitality 52

Smart Meetings

MAY 1, 2023

km downtown Toronto research park and health innovation hub, comprises 7 million square feet of facilities representing Canada’s largest concentration of hospitals, research institutes, business incubators, and venture capital organizations, along with the University of Toronto. The Discovery District , a 2.5

Food and Beverage 52

Food and Beverage 2004 Sustainability Financial 52

Cvent: Event Marketing

AUGUST 20, 2019

Under growing pressure to minimize the environmental impact of their events, meeting planners are partnering with resorts such as The Venetian Resort Las Vegas to develop innovative sustainability programs. Sustainability is now a top priority for business all over the world. With more than 7,000 suites, over 2.25

Hospitality 28

Hospitality Food and Beverage Meetings Sustainability 28