Remove Food and Beverage Remove Hospitality Remove Meetings Remove Sustainability
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14 New Trends in the Event Planning Industry for 2024

Attendease

Trend #1: Cross-Cultural Dishes & Menus Food and beverage selections at events are becoming more cross-cultural. Trend #2: The Art of Food Plating Attendees expect more than good food from event dining experiences in 2024—they are also looking for how dishes and beverages are presented to them.

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Best of 2023: F&B

Smart Meetings

Food is what connects people. For a meaningful event, consider quality, sustainability and inclusivity when choosing the culinary options. For a meaningful event, consider quality, sustainability and inclusivity when choosing the culinary options. It brings people together without needing any introductions or explanations.

2023 105
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Re-incorporating Sustainability into the Future of Meetings

SmartMeetings

While meetings professionals and the hospitality partners they work with have been understandably focused on the health and safety of event attendees since the appearance of the COVID-19 pandemic, both groups realize the continued importance of incorporating sustainability measures into those events, as well.

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F&B Smart Moves in New York, Park City and More

Smart Meetings

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

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Lessons Learned at IACC 2024

Smart Meetings

Luxury language and presentation tips IACC 2024 in Basking Ridge, New Jersey was centered around empowering attendees to be seen, heard and respected as they drive their careers forward as leaders in the meetings and events industry. Smart Meetings was also privileged to be a judge for IACC Americas Innovations Workshop.

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F&B Smart Moves in Miami, Dallas and More

Smart Meetings

Rajiv Jha Rajiv Jha, Fairmont Dallas Jha joins Fairmont Dallas as director of food & beverage. He will oversee all food and beverage operations at the iconic Dallas arts district hotel, drawing from 16 years of expertise in hotel food and beverage leadership. Kitts Christophe Harbour.

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New Hotel Brand Appellation Will Channel Genuine American Hospitality

Smart Meetings

Some familiar names and kitchen-tested ideas are behind the launch of Appellation , a new hospitality company planning to open boutique properties with a local edge in popular luxury tourist destinations in the West. His philosophy is that “Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food.