GEVME
JUNE 13, 2018
In his article for Smashing magazine , the founder of HybridConf, Zach Inglis, states that the aim of every conference organiser should be to create experiences that reenergize people and fill them with new zeal for their work. If you understand your target audience, it’s not a challenge to build such a conference vision.
Velvet Chainsaw
OCTOBER 20, 2020
This article was originally written for the April issue of PCMA’s Convene magazine. While things have changed, these tenets will hold true and the principles can be applied to other D&I conferences and events. The six attributes of women’s leadership conferences that have stood out for me: [1] Movement.
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Velvet Chainsaw
APRIL 13, 2020
This is the third in a series of blogs posts, written collaboratively by our team, which uncover lessons learned in advising dozens of our clients on their events in the time of COVID-19. Although each situation has its own unique issues, we hope you find nuggets to help you with your disruption response and planning.
Velvet Chainsaw
MAY 20, 2021
As it becomes more apparent that face-to-face events will return in some form this year, conference organizers have an opportunity to make changes that would have been more difficult to sell up the ladder in the past. Long-term traditions can deter next-generation conference participants. What would you add to the list?
Velvet Chainsaw
MAY 25, 2023
“Support” de Lorenzo Quinn, artiste italien, Key vendors who service the events industry lost a great deal of experienced talent during the pandemic and they haven’t fully restaffed. Here’s how event organizers can ensure they are still getting the service they require. Better yet, become their favorite client.
Velvet Chainsaw
OCTOBER 31, 2019
Reprinted with permission of Convene , the magazine of the Professional Convention Management Association. What kinds of explicit attendee behaviors benefit your event most? The post 5 Improvements for Event Registration Data Collection appeared first on Velvet Chainsaw.
Velvet Chainsaw
NOVEMBER 4, 2021
In addition, with food waste such a significant issue — studies show that as much as 40 percent of the global food supply is wasted — inquire with your host hotels and convention centers on what food banks or groups are most in need, and work with them on making excess food donations from your events. Reuse and Reduce.
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