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23 Outdoor Kitchen Designs to Provide Catering for Your Guests

eventplanner

We’re used to hiding the catering process behind closed doors. But what if you could integrate the food preparation into the event design and make it part of your attendees' experience?

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Industry Night 2024 at The Globe and Mail Centre

EventSource

The grandeur of the space was accentuated with intentional “design moments” from Artam Design Inc. Hints of yellow, gold, green, and black mixed with the radiant lighting designed by EPiQVision reflected off the metallic accents of the space and truly made the space feel warm and inviting.

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Building a Winning Corporate Events Program: 7 Critical Success Factors

Attendease

However, executing successful events takes more than ordering catering and sending invites. Designate a point person from each department to streamline communication. Designate team leads for registration, catering, production, etc., Maintain a shared calendar all stakeholders can access with key dates and deadlines.

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9 Tips for Designing Hybrid Events

EventMB

Keeping two different audiences engaged is the primary concern, but other priorities include repurposing content, managing time and catering to new attendee needs. Three event designers share their strategies for survival. The post 9 Tips for Designing Hybrid Events by Maria Lenhart appeared first on [link].

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The Best Event Websites (With 15 Best Practices + 15 Examples!)

Eventmobi

With the right design and strategy, your event website can help generate buzz, attract attendees, and create an immersive experience–well before your event officially kicks off! EventMobi’s Experience Design Guide: A Complete Guide to Creating Memorable Events will show you how! Want to elevate your event experience to new heights?

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Toronto Caterers Top Fall Food Trends 2022

EventSource

Naturally, as inquisitive (and hungry) foodie fanatics, we wanted to see what Toronto’s top caterers would be serving up for the season, and we certainly weren’t disappointed! We reached out to our catering friendies and asked them to send along their favourite menu items. Tim Pentz Executive Chef Hawley Crescent Catering.

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F&B Smart Moves in Lake Tahoe, Miami Beach and More

Smart Meetings

Wells serves as senior catering sales manager, bringing extensive experience in catering, conference services and wedding planning. He will collaborate with Chef Angela Dykstra, who oversees daily operations and menu development at the hotel’s signature restaurant, Carcara, as well as curated catering offerings for onsite meetings.