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Waste Not, Want Not: Donate Food After Your Event or Party

The Castle Group

However, nothing compares to food waste. Research from the Lime Venue portfolio shows that “the average event wastes between 15% and 20% of the food it produces.” There are multiple ways to reduce food waste when planning an event. Despite better estimating, food waste is still likely. What is food donation?

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What are BEOs and Why do Event Pros need them?

Planning Pod

Food & Beverage packages. Food & Beverage service times, delivery information and locations. Contract/proposal signature statuses. appeared first on Planning Pod Blog. Event itinerary/schedule. Specific room setup instructions (including audio-visual details, floor plans, decor, etc.).

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Guest blog: The event industry gets serious about sustainability

Event Industry News

The industry is all too aware of the environmental damage caused by everything from plastic and non-recyclable branded materials, food wastage, excessive travel, generators, transporting goods, long hours on-site or in the office to ‘get the job done’ and sleepless nights and stress.

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How To Start A Catering Business In 2024

Planning Pod

So, how can you turn your passion for food into a thriving business? What type of food do you feel the most passionate about? Obtain permits and licenses: Catering businesses require a food service license, which may involve local health department inspections. What’s your favorite dish to cook?

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19 Catering Menu Ideas for Large Groups + Catering Tips from Planning Experts

Planning Pod

If you’re unsure where to start, provide forms or surveys during the event registration process so guests can easily enter their dietary needs, meal preferences, and other key details, such as food allergies. You don’t want to run out of food halfway through your event, so take steps to ensure you have plenty of food available.

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How to Prepare a Venue for an Event

GEVME

Food and beverage. Take care of any legal issues and contracts. Information on the drafting of contracts is usually available in the General Terms & Conditions section. Food and beverages. Separate sales of food and beverages are recommended, especially at large events. Accommodations.

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26 COVID Questions to Ask your Wedding Venue

EventSource

As you negotiate vendor contracts, be sure to keep COVID in mind and ask these important questions: . Food and Beverage: How will the food be served and/or presented? What additional measures are being taken in the kitchen to ensure food safety? . Can we still have a buffet or food stations? Happy Planning!

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