SmartMeetings

JANUARY 10, 2018

Ah, another year, another bizarre food craze. According to Whole Foods, fungi are also emerging as an ingredient in soaps and hair care. Fragrant floral flavors such as elderflower, rose, hibiscus and lavender will be aromas permeating foods and drinks this year. But if you’re a tad late, don’t sweat it. Flower Flavors.

Food and Beverage 87

Food and Beverage 2017 2018 Transportation 87

Prestige Events Magazine

APRIL 18, 2023

But whilst thousands of Eurovision fans prepare to flood the streets of Liverpool and millions of people prepare to host Eurovision viewing parties in their own homes, sustainability experts have been busy calculating the carbon footprint of the large-scale event.

Food and Beverage 52

Food and Beverage Travel Hotels Sustainability 52

Connect Your Meetings

MAY 30, 2019

Sustainability is here to stay. In fact, a 2018 article by the Stanford Innovation Social Review reported that more than 90 percent of CEOs state that sustainability is important to their company’s success. While one station may be plant-based new food trends, another station is set with comfort foods.

2019 71

2019 Food and Beverage Sustainability 2018 71

Connect Your Meetings

MAY 30, 2019

Sustainability is here to stay. In fact, a 2018 article by the Stanford Innovation Social Review reported that more than 90 percent of CEOs state that sustainability is important to their company’s success. While one station may be plant-based new food trends, another station is set with comfort foods.

Food and Beverage 61

Food and Beverage Sustainability 2018 2019 61

SmartMeetings

MARCH 16, 2018

The March 2018 Smart Meetings Magazine cover story featuring 100 women who inspire us started with an email. Many of our Smart Women 2018 winners were focused on mentoring others, men and women. The post The Story Behind the 2018 Smart Women Cover Story appeared first on Smart Meetings. And, wow, did you ever respond.

2018 40

2018 Food and Beverage Trade Shows Hospitality 40

EventMB

MAY 22, 2022

A post shared by Exhibit Studios (@exhibitstudios) on Mar 2, 2018 at 3:34pm PST. Embrace Sustainability: Use Recycled and Recyclable Materials. Cape Wine Expo 2018 in South Africa created pre-manufactured stands made from Xanita, a material that is both recyclable and made from recycled cardboard. Credit: Exhibit Studios.

Trade Shows 168

Trade Shows 2022 2017 2018 168

Prestige Events Magazine

JANUARY 12, 2023

Changing the culture throughout the hotel has been a key priority and we have spent a great deal of time over the years working on the business’s values, brand and strategy; building on our passionate people, excellent service, innovation and sustainability.

Hospitality 52

Hospitality Sustainability Food and Beverage Hotels 52

PCMA Convene

NOVEMBER 30, 2020

Earlier this year, the World Food Travel Association published a list of the top 10 predictions for the food tourism industry in 2020, drawn partly from changes brought on by COVID-19. Delving into the roots of the foods that we eat in the U.S. can bring up parts of our history that are messy and uncomfortable.

Travel 85

Travel Tourism 2018 2020 85

PCMA Convene

MAY 23, 2018

But there are plenty of other findings that provide food for thought — and yes, F&B was covered in IACC’s research. As Jurab Holub, Slido, said in the report: “In 2018, audience interaction is much more than a five-minute Q&A at the end of a session. ” . Photo Credit IACC.

Food and Beverage 79

Food and Beverage Meetings Venues Fashion 79

SmartMeetings

MARCH 16, 2018

The March 2018 Smart Meetings Magazine cover story featuring 100 women who inspire us started with an email. Many of our Smart Women 2018 winners were focused on mentoring others, men and women. The post The Story Behind the 2018 Smart Women Cover Story appeared first on Smart Meetings. And, wow, did you ever respond.

2018 29

2018 Food and Beverage Trade Shows Hospitality 29

PCMA Convene

APRIL 2, 2018

A SUSTAINABLE MODEL. Along with space needs, clients input their particular requests — say, food and beverage, audiovisual, length of event — and can either book instantly, or chat with the venues to further tailor their needs for small meetings. “I actually enjoy going on,” she said, “and looking at all the pictures.”.

Meetings 97

Meetings 2014 Food and Beverage Contracts 97

The MICE

JANUARY 11, 2021

When the idea to stage an international, multi-day conference in Bern was born back in 2018, we didn’t know how things would turn out, and that we’d need to change our plans upside down. Further, it has the lowest VAT rates in Europe and a high commitment to sustainability. Commitment to sustainability.

2020 80

2020 Conference Food and Beverage Hotels 80

Event Industry News

NOVEMBER 23, 2018

Under his leadership the now decade old business continues to experience exceptionally strong, sustainable and balanced growth. Case Study: TEDxSydney 2018. Originally a theatre performer and director, INVNT’s COO, Kristina McCoobery has over 20 years of experience in the field of corporate communications. out of 10.

2008 92

2008 Food and Beverage 2018 Automotive 92

SmartMeetings

MARCH 7, 2018

A post shared by James Beard Foundation (@beardfoundation) on Feb 20, 2018 at 1:47pm PST. A post shared by James Beard Foundation (@beardfoundation) on Mar 5, 2018 at 12:02pm PST. A post shared by Bateau (@bateauseattle) on Jan 31, 2018 at 7:35am PST. A post shared by Bar Agricole (@baragricole) on Feb 23, 2018 at 4:14pm PST.

2018 40

2018 Sustainability Food and Beverage Education 40

Cvent: Event Marketing

AUGUST 20, 2019

Under growing pressure to minimize the environmental impact of their events, meeting planners are partnering with resorts such as The Venetian Resort Las Vegas to develop innovative sustainability programs. Sustainability is now a top priority for business all over the world. With more than 7,000 suites, over 2.25

Hospitality 28

Hospitality Food and Beverage Meetings Sustainability 28

PCMA Convene

MARCH 7, 2019

Meeting planners who hold events at the convention center have numerous options designed to increase efficiency and sustainably handle event-generated waste. In 2018, the venue launched its groundbreaking Ho’omalu? But low-energy technology and efficient waste management are just the beginning.

Food and Beverage 49

Food and Beverage Sustainability Tourism 2018 49

Smart Meetings

SEPTEMBER 27, 2018

A post shared by Briggo (@drinkbriggo) on Aug 13, 2018 at 6:55am PDT. tinkercoffee) on Jul 8, 2018 at 10:26am PDT. The hotel has partnered with local, sustainability focused Counter Culture Coffee to bring guests a selection of freshly ground beans delivered to their hotel room each morning. View this post on Instagram.

Meetings 69

Meetings 2018 Hotels Trade Shows 69

SmartMeetings

FEBRUARY 28, 2018

It may, however, surprise many to learn that Ireland is also a food lover’s paradise. A post shared by The K Club (@thekclubireland) on Feb 4, 2018 at 3:17am PST. A post shared by Hayfield Manor Hotel (@hayfieldmanor) on Jan 5, 2018 at 12:12pm PST. The Shelbourne, Dublin. The K Club, Kildare. Hayfield Manor, Cork.

Hotels 40

Hotels 2018 2017 Sustainability 40

Cvent: Event Marketing

SEPTEMBER 19, 2018

Aloft Troy (opening 2018). Located in the original 1898 El Moore building, the El Moore Lodge represents the next chapter of Detroit , one that honors its storied past while looking forward to a more sustainable future. Element Detroit (opening 2018). The Shinola Hotel (opening fall 2018).

Hotels 28

Hotels Food and Beverage Retail 2018 28

PCMA Convene

AUGUST 30, 2017

Food waste is an increasingly important topic throughout meetings industry. Hickey says the idea grew from two seeds: a Waste360 article about the “Salvage Supperclub” in San Francisco, and the expo’s own Food Recovery Forum, which returned for its second time this year. Environmental Protection Agency, a food-bank CEO, and a U.S.

2017 40

2017 Banking 2016 Education 40

Cvent: Event Marketing

JULY 30, 2018

That’s why it runs a range of programs to help visitors, partners, and employees practice sustainability. Centerplate, Cobo Center’s food and beverage provider, also donates unused food to Forgotten Harvest, a local company that delivers the food to pantries, soup kitchens, and shelters throughout Michigan.

Meetings 28

Meetings Food and Beverage Wireless Sports 28

PCMA Convene

JULY 2, 2018

Since then, working as a nonprofit under the conference tagline Creativity + Commerce, C2’s organizers have succeeded in capturing both global attendance and the world’s attention — the 2018 conference, held May 23–25, brought more than 7,000 attendees from 60 countries to Montréal. Hands-on activities are embedded into C2’s custom labs.

Food and Beverage 49

Food and Beverage Hotels Sustainability Contracts 49

The MICE

SEPTEMBER 27, 2023

There’s a lot happening in Stuttgart right now, especially in its transformation into a leading destination for sustainable events. It drew over 2000 participants dedicated to sustainable urban development. To cater to this, the V8 Superior Hotel was added in 2018 with an additional 153 rooms.

Sustainability 52

Sustainability Venues Automotive Hotels 52

Event Industry News

JUNE 8, 2022

The O2, which is owned and operated by AEG Europe, has today announced a series of new measures to make the world’s most popular music, leisure, and entertainment venue even more sustainable for fans, bands and brands.

Sustainability 111

Sustainability Food and Beverage 2025 2010 111

Endless Events

JULY 19, 2018

We predicted a trend for Artificial Intelligence (AI) to show its potential in 2018, and now we’re anticipating its dominance in the years to come. We’re excited that this technology is a much greener and sustainable choice than printed materials for attendees – replacing things like schedules, maps, survey cards and more.

Event Apps 81

Event Apps Social Media Food and Beverage Events 81

Event Industry News

OCTOBER 16, 2019

Taking a conscious approach to running events and the long-term future, the venue is firmly established as a sustainability leader. Managing Director Nigel Nathan explains: “Sustainability is at the heart of what we do and we look to lead the way in the event industry. million visitors each year. Organising in partnership.

Sustainability 58

Sustainability Food and Beverage 2012 Transportation 58

PCMA Convene

AUGUST 1, 2018

When Kimberly Smith was reviewing attendee feedback following the 2016 Association for the Advancement of Sustainability in Higher Education (AASHE) Conference & Expo, she kept coming across the same complaint: The event’s F&B options had left attendees with a bad taste in their mouth. The feedback, she said, “was a wakeup call.

Conference 65

Conference Food and Beverage Sustainability 2017 65

EventSource

SEPTEMBER 11, 2019

For those of you who are in the midst of planning a special event, you may be wondering how you can keep your carbon footprint small despite the fact that large events often result in a lot of waste – especially in the food service department! Toben Food by Design. Elana Kochman Owner and Director Toben Food by Design.

Food and Beverage 64

Food and Beverage Sustainability 2017 Event Design 64

SmartMeetings

DECEMBER 23, 2020

In Maslow’s famous pyramid of the hierarchy of human needs, the most basic is food, shelter and clothing. Parr sees sustainability and social issues as being closely aligned, and she tries to leverage the educational resources of her scientist members. Don’t wait for someone to organize something.”–Jamie Jamie Murdock. Shine a light.

Hospitality 60

Hospitality Food and Beverage Banking Hotels 60

Bizzabo

NOVEMBER 15, 2018

Or looking to wrap up 2018 with an exceptional conference? 2018 Conferences. This event is giving energy networks the opportunity to demonstrate their passion for delivering exceptional service and innovation today, whilst identifying the business models and strategies to help deliver sustainable, low carbon, services for tomorrow.

Tech 168

Tech 2019 Conference Technology 168

PCMA Convene

MARCH 6, 2019

Chefs at the 2018 PCMA Annual Conference in Bangkok serve pasta and other dishes to attendees. In the 28th Annual Meetings Market Survey, respondents listed rising food and beverage costs as a major challenge. Rising cost of food/beverage. Escalating rates — hotel, food and beverage, transportation.

Food and Beverage 91

Food and Beverage Meetings Negotiating Hotels 91